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No, you can'tlots more people died.....
omg omg!
Whatever did we do without fifteen officials touching our meat before we purchased it from the store?
I know!
We hunted and killed our game for the winter.
No Feds involved.
a republican started the USDA by the way.....been around since the 1860's
Why do you want to return to the 1860's??
why do you hate food inspection??
STAHP your bs questions.
I can inspect my own kill, thank you.
Nor can you inspect your own medicines....
Airplanes...etc
You need to focus on inspecting that rancid twat you toting around....
I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
Your link:With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
Most conservatives are self centered when it comes to policies...No, you can'tlots more people died.....
omg omg!
Whatever did we do without fifteen officials touching our meat before we purchased it from the store?
I know!
We hunted and killed our game for the winter.
No Feds involved.
a republican started the USDA by the way.....been around since the 1860's
Why do you want to return to the 1860's??
why do you hate food inspection??
STAHP your bs questions.
I can inspect my own kill, thank you.
Nor can you inspect your own medicines....
Airplanes...etc
You need to focus on inspecting that rancid twat you toting around....
I think it's interesting.
The person you replied to only thinks of themselves.
If I was like that person, this whole thread wouldn't exist on this board or at least it wouldn't have been started by me.
None of those changes will ever harm me. I don't eat the meat. Yet I am trying to warn those who do eat that meat so they won't be harmed.
The person you replied to, one of the people I tried to warn, only thinks of themselves and doesn't care at all. Then uses that not caring as an excuse to ignore the warning.
It's just fine with that person for other people, even children, to be harmed or even die because of the changes.
Of course this isn’t just Trump.I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
Many people died from eating rancid meat
I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
Is that what chemo does to you?
I'd rather be dead.
I had to be on a form of chemo for 7 long years. I was on the highest dose. It was in a pill form that I took every day. For 7 long years. Doctors don't tell patients that some side effects don't go away completely or at all.
I never liked beef or pork or most other meats. I had to eat it as a child. My mom was from Texas. We had a side of beef in the freezer all my life. I never liked the taste or smell of it. However before chemo it never made me vomit. When I moved out of my parents house I chose what meat I ate so I was able to not eat the meats I didn't like.
I never liked the taste of pork either. Except some bacon if it wasn't too salty. Pork is just too salty for me. I used to like the smell of bacon cooking. Until chemo. Now even the smell of it cooking will make me vomit.
I do eat any poultry or seafood. Put most salmon in front of me, it's gone fast.
And no, if you are faced with possible death, you will choose just about anything to beat it. You won't be told of the side effects and you won't be told that they don't go away once the chemo is finished. You won't even think to ask about it. All you will think about is beating it and staying alive.
I'm pretty sure you would be like 99.9% of the humans who face cancer, you will fight with everything you have to beat it and stay alive.
No, you can'tlots more people died.....
omg omg!
Whatever did we do without fifteen officials touching our meat before we purchased it from the store?
I know!
We hunted and killed our game for the winter.
No Feds involved.
a republican started the USDA by the way.....been around since the 1860's
Why do you want to return to the 1860's??
why do you hate food inspection??
STAHP your bs questions.
I can inspect my own kill, thank you.
Nor can you inspect your own medicines....
Airplanes...etc
You need to focus on inspecting that rancid twat you toting around....
I think it's interesting.
The person you replied to only thinks of themselves.
If I was like that person, this whole thread wouldn't exist on this board or at least it wouldn't have been started by me.
None of those changes will ever harm me. I don't eat the meat. Yet I am trying to warn those who do eat that meat so they won't be harmed.
The person you replied to, one of the people I tried to warn, only thinks of themselves and doesn't care at all. Then uses that not caring as an excuse to ignore the warning.
It's just fine with that person for other people, even children, to be harmed or even die because of the changes.
Where would our pork be without the fed gov?
Oh yea, we have states and their inspectors and requirements. You could also cook it to 160 degrees.
More outrage over nothing.
Carry on.
I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LAYour link:With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
"In traditional plants, as many as seven federal inspectors work on the processing line, handling hog carcasses and checking for defects.
"Under the new system, that number will be reduced to two or three federal inspectors who have more experience but who will have limited hands-on interaction with the carcasses.
"Instead, the plant’s own employees will be checking and sorting the hog carcasses and letting the federal inspectors, called Consumer Safety Inspectors, check their work from a distance.
"There is no required federal training for those employees.
"Finally, the federal limit on line speed — or the rate at which hog carcasses can be moved for processing and inspection — will be removed."
This is characteristic of Trump's brand of deregulation, and most of it is flying under the corporate MSM radar.
Most conservatives are self centered when it comes to policies...No, you can'tlots more people died.....
omg omg!
Whatever did we do without fifteen officials touching our meat before we purchased it from the store?
I know!
We hunted and killed our game for the winter.
No Feds involved.
a republican started the USDA by the way.....been around since the 1860's
Why do you want to return to the 1860's??
why do you hate food inspection??
STAHP your bs questions.
I can inspect my own kill, thank you.
Nor can you inspect your own medicines....
Airplanes...etc
You need to focus on inspecting that rancid twat you toting around....
I think it's interesting.
The person you replied to only thinks of themselves.
If I was like that person, this whole thread wouldn't exist on this board or at least it wouldn't have been started by me.
None of those changes will ever harm me. I don't eat the meat. Yet I am trying to warn those who do eat that meat so they won't be harmed.
The person you replied to, one of the people I tried to warn, only thinks of themselves and doesn't care at all. Then uses that not caring as an excuse to ignore the warning.
It's just fine with that person for other people, even children, to be harmed or even die because of the changes.
That is why they revel in policies that negatively affect others as long as they don't feel it affects them.....
Meanwhile progressives have to be the responsible ones and care about society as a whole.....
I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LAYour link:With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
"In traditional plants, as many as seven federal inspectors work on the processing line, handling hog carcasses and checking for defects.
"Under the new system, that number will be reduced to two or three federal inspectors who have more experience but who will have limited hands-on interaction with the carcasses.
"Instead, the plant’s own employees will be checking and sorting the hog carcasses and letting the federal inspectors, called Consumer Safety Inspectors, check their work from a distance.
"There is no required federal training for those employees.
"Finally, the federal limit on line speed — or the rate at which hog carcasses can be moved for processing and inspection — will be removed."
This is characteristic of Trump's brand of deregulation, and most of it is flying under the corporate MSM radar.
More people are going to get food poisoning.
None of it should be happening. All it does is make the process cheaper for the owners of the plant. They sure won't pass any savings on to the customer.
What kind of savings is it when the food can poison a person?
STATES moron. STATES.I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LAYour link:With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
"In traditional plants, as many as seven federal inspectors work on the processing line, handling hog carcasses and checking for defects.
"Under the new system, that number will be reduced to two or three federal inspectors who have more experience but who will have limited hands-on interaction with the carcasses.
"Instead, the plant’s own employees will be checking and sorting the hog carcasses and letting the federal inspectors, called Consumer Safety Inspectors, check their work from a distance.
"There is no required federal training for those employees.
"Finally, the federal limit on line speed — or the rate at which hog carcasses can be moved for processing and inspection — will be removed."
This is characteristic of Trump's brand of deregulation, and most of it is flying under the corporate MSM radar.
More people are going to get food poisoning.
None of it should be happening. All it does is make the process cheaper for the owners of the plant. They sure won't pass any savings on to the customer.
What kind of savings is it when the food can poison a person?
We don't need the government to monitor our food.
The marketplace can take care of any concern.
Get the government out of business.
EAT LOCAL.
I don't eat most meat. I eat poultry and seafood. Not because of any health benefits or any feelings for the animal.
I just don't like the taste of most meat. The reason I don't like pork is it's just too salty for me. I used to like the smell of cooking bacon but chemo put a stop to that. I can't take the smell of it much less the taste. It makes me vomit.
Those of you who do eat pork, please, be careful. The inspection is now even less safe than what it should be. The workers, without any formal training on how to inspect meat, are now doing most of the inspecting and they only get 2.6 seconds to inspect. If anyone believes that's enough time and knowledge to inspect meat they are kidding themselves. They've cut the federal inspectors from 7 down to 2 or 3.
This is going to happen to beef too. I don't eat that either. The smell of it makes me vomit.
So all you meat eaters out there, do so with caution.
With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LAYour link:With all the food poisoning with meats, I don't understand how anyone can support the trump changes. By all means trump supporters, eat that pork and beef.
Inspectors Warn Unsafe Pork Could Make Its Way to Consumers Under Trump Rule Change - News15 | Lafayette, LA
"In traditional plants, as many as seven federal inspectors work on the processing line, handling hog carcasses and checking for defects.
"Under the new system, that number will be reduced to two or three federal inspectors who have more experience but who will have limited hands-on interaction with the carcasses.
"Instead, the plant’s own employees will be checking and sorting the hog carcasses and letting the federal inspectors, called Consumer Safety Inspectors, check their work from a distance.
"There is no required federal training for those employees.
"Finally, the federal limit on line speed — or the rate at which hog carcasses can be moved for processing and inspection — will be removed."
This is characteristic of Trump's brand of deregulation, and most of it is flying under the corporate MSM radar.
More people are going to get food poisoning.
None of it should be happening. All it does is make the process cheaper for the owners of the plant. They sure won't pass any savings on to the customer.
What kind of savings is it when the food can poison a person?
Americans were shocked by similar stories over a century ago:None of it should be happening. All it does is make the process cheaper for the owners of the plant. They sure won't pass any savings on to the customer.