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Spaghetti is easy...you need a lot of water. If you don't have a big enough pot, you can't make decent spaghetti. So if you're having difficulties with it, get a bigger pot, so you can have a LOT of water. Lots of salt in the water. And a dollop of oil just because.
She also has an olympic sized pool and a fenced courtyard and deck...with a real fire pit (it's like a huge fireplace with a chimney) and a gourmet barbecue...it has burners and grill and flipping accoutrements for rotisserie and a GRIDDLE, it's massive, built into the stone of the fire...thing....and with it's own gas line.
That's down in the courtyard..the courtyard is brick and concrete with flower beds here and there. Then right next to the back door onto the deck, over the pool, there's another barbecue with it's own built in gas line.
I catered a party for her where we had both grills going...burgers, steaks, chicken and shrimp kabobs, plus I don't remember what all I had going on in the house, but it was quite a party.
Darnit I'm homesick for her pool!
Experimenting with pastaspaghetti. It's a fussy ingredient that demands a keen eye on temperature, and the amount of salt required. Make it pretty well, and mixed in 1 cup of parmesan cheese, cumbled Canadian bacon, finely chopped lacinato kale, raisins and cranberries, two rags eggs, and more then enough pepper, dark cocoa powder, and cayenne pepper. Topped with crushed Doritos. Baked on 450* for 50 minutes. Reprehensible. Creative. Glorious.
