Best ice cream flavor you ever tried?

I hate answers like this, but my answer is, "Anything they sell at Haagen-Dazs"

It's all ******* incredible.
 
A local place makes fresh Heath/Coffee Swirl custard. Damn it's good.
That reminds me, this technically isn't ice cream but it still tastes amazingly good: this local bakery makes these coffee-flavored custard buns. I mean holy crap. I have to not buy one everyday because I know if I did, I would just keep eating.
 
There is a place in St. Louis called Ted Drews......folks line up for their frozen custard. Sweetened with Honey. Its on old rt. 66
 
Honey Roasted Fig Ice Cream...................delish to the max


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There’s a place in Paterson New Jersey that has banana flavored ice cream with Oreo. Delicious.
 
White chocolate ice-cream YUM



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White chocolate ice-cream

There is no actual white chocolate. Put another way, there is no chocolate in "white chocolate." If I recall, it is nothing but pure sugar and maybe some flavoring.
 
There is no actual white chocolate. Put another way, there is no chocolate in "white chocolate." If I recall, it is nothing but pure sugar and maybe some flavoring.

From Wikipedia:


White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate as it does not contain the non-fat components of cocoa (cocoa solids). Due to this omission, as well as its sweetness and the occasional use of additives, some consumers challenge whether white chocolate should be considered chocolate.
 
15th post
Dairy Queen - triple dipped Dip Cone
Marble Slab Creamery - Coffee with chopped almonds mixed in and put in a choco dipped waffle cone
Homemade - Aunt Pauline and Uncle Leonards banana ice cream
Grocery store brand - choco fudge ice cream with brownie bits in it
 
From Wikipedia:
White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate as it does not contain the non-fat components of cocoa (cocoa solids). Due to this omission, as well as its sweetness and the occasional use of additives, some consumers challenge whether white chocolate should be considered chocolate.

Like I said, there is no chocolate in white chocolate. Like Wiki says, it has no chocolate solids in it just a little cocoa butter, which is just the vegetable fat taken from the bean and is used as a stabilizer in many things like hand lotion.

So, white chocolate really isn't chocolate other than in a technical sense since it has an extract taken from the cocoa bean.
 

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