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Great answers.
And I have not tried the Haagen, but I don't mind paying for quality. Or maybe I will just take a lick when I'm in the frozen aisle.
When I was sixteen I worked at the local city dairy. The made their own.It isn't the flavor but the quality. Most any flavor is killer if the best ingredients are used. There are tons out there from Cherry and Strawberry, to Rocky Boad, Banana and Mint Chocolate Chip.
I'm with lg325 on this one. A little hole in the wall place in Madrid NM used to sell the very best all natural peach ice cream. I used to go through there often when working and on my way home would stop and get a double decker ice cream cone.
It's probably not around but Baskin Robbins used to have something like chocolate fudge chunk when I was a kid.
Banana, not easy to find in the US actually, but a wonderful flavor for ice cream.I tried licorice ice cream in a small Nebraska shop. It was unbelievable.
I don't remember the flavor but I licked it off my girlfriends something something
KulfiI tried licorice ice cream in a small Nebraska shop. It was unbelievable.
Same.I love raw pistachios. Them is good.