Anyone try a venison sandwich at Arby's today?

[Missourian]

Didn't taste very venison-y to me...but I think that's what they were going for.

 

[Vastator]

Didn't taste very venison-y to me...but I think that's what they were going for.

I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...

 

[tinydancer]

I've made them myself but Arby's? I have to look this up.

 

[tinydancer]

Whoa just checked it out. Have to give them kudos for trying.

 

[tinydancer]

Didn't taste very venison-y to me...but I think that's what they were going for.

What the mix? Do you know?

 

[tinydancer]

OK got it. Not white tail US. Farm raised in New Zealand and grass fed. I got to give them credit for trying though.

 

[Missourian]

Didn't taste very venison-y to me...but I think that's what they were going for.

I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...

It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.

I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.

I took it off the bun and ate it with a knife and fork like a steak.

 

[Missourian]

Didn't taste very venison-y to me...but I think that's what they were going for.

What the mix? Do you know?

They used a peppercorn spice rub to cover the venison taste. But it did look like the picture, only a centimeter of browning and mostly pink in the middle. I like the taste of venison...and there was a little of it there, but not much.

 

[Vastator]

Didn't taste very venison-y to me...but I think that's what they were going for.

I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...

It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.

I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.

I took it off the bun and ate it with a knife and fork like a steak.

Being a commercial product; I'm assuming it was farm raised. Did it taste farm raised or "gamey" as the citiots call it?

 

[MarathonMike]

The last venison I had was in WIsconsin, the real stuff. I'll have to check this out, Arby's sandwiches are pretty good in general IMO.

 

[rightwinger]

Tastes like chicken

 

[tinydancer]

Didn't taste very venison-y to me...but I think that's what they were going for.

I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...

It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.

I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.

I took it off the bun and ate it with a knife and fork like a steak.

I'm the same way with meat.The bun should be on the side.

 

[tinydancer]

Got to give them credit for trying. See juniper berries is a key ingredient in sauerbraten. Many German and Italian recipes.

 

[Missourian]

Tastes like chicken

Expand your horizons...https://www.amazon.com/At-Home-Short-History-Private/dp/0767919394&tag=ff0d01-20?tag=usmb-20

 

[Missourian]

Didn't taste very venison-y to me...but I think that's what they were going for.

I pulled through the drive through, and saw this today! I didn't try it though... I have a freezer full. I highly doubt the staff at Arbys could get it right...

It was a little on the tough side...and way too much peppercorn...but it wasn't half bad for a commercial attempt.

I really just had to see how fast food venison turned out. Definitely nowhere near home cooked, but better than I expected tenderness wise.

I took it off the bun and ate it with a knife and fork like a steak.

Being a commercial product; I'm assuming it was farm raised. Did it taste farm raised or "gamey" as the citiots call it?

Farm raised...it was that gamey taste that was mostly missing...or the peppercorn was covering. It wasn't bad...just tasted a lot more like beef than I was expecting.

 

[rightwinger]

Road Kill