EvilCat Breath
Diamond Member
- Sep 23, 2016
- 76,998
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What! No kippers?
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WTF is a "grit" anyways?You have grits though, don’t you?
Looks good but I never understood baked beans for breakfast
I prefer poached eggs.It depends on the bread and you can use the same pan you use for the eggs
The full english is a lot less greasy.I never understood cooked anything for breakfast, the sight of all this grease is enough to make you want to throw up and go back to bed.
.The full english is a lot less greasy.
Back bacon has a lot less fat than american bacon, And the sausages they use in england for breakfast don't produce that much grease. Neither does black pudding.
Then again, eating it all in the morning, even the English version, which can be very greasy depending on who does it, will probably cause a heart attack.The full english is a lot less greasy.
Back bacon has a lot less fat than american bacon, And the sausages they use in england for breakfast don't produce that much grease. Neither does black pudding.
Same with me
WTF is a "grit" anyways?
What is a grit made of?
What leftovers..?You people do realize that at least in America "breakfast" is a made up marketing term don't you?
Before people were told to eat what was advertised and specific foods for breakfast people just ate leftovers from the night before
I always have leftovers from the day before.What leftovers..?
Same here - I also like the English breakfast.
Funny -English Brechfest (German for puking feast)
It is not these that I like - but ham & eggsI mean honestly guys who wants to eat citron marmalade and those yukk oily sausages already in the morning - on some burned white bread?
Folks need to eat a Bavarian breakfast in order to understand the meaning of an early morning lunch aka FrühstückIt is not these that I like - but ham & eggs