I don't know if it is just the fried foods...my mother in law died at 87, she was a Texan and fried all of her chicken in lard, and added bacon or lard to all of her green leafy vegetables like collard greens and made her biscuits with lard or Crisco and all kinds of no nos in today's world...and her mom did the same and she lived till 99....the family genes must have something to do with it too?All that fried food and poor lifestyle choices are to blame.