Discussion in 'Food & Wine' started by longknife, Jun 25, 2019.
Amazon or most big box stores like Walmart.
Oh here. It's the shitty eggs you foolz get
The age of the egg makes the biggest difference as to how easy or hard it is to peel. I personally don't think there is a lot of difference between a 7 minute egg and a 17 minute egg. It is only when you want it kind of runny it matters.
Its when you don´t have to wait three hours.
This is what I have and it works perfectly.
I have one of those. Krups. German engineering at it's best.
Can you make the perfect poached egg, btw?
Lord. I can't remember when I had one.
Nothing like one, on toast.
I use these:
Agreed. I start with a rolling boil, place eggs in for 13 minutes and then go straight to a 5 minute ice bath. They peel so easily.
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