- Banned
- #21
I am jealous. I suppose Syrenn is not a big fan of it, but I have had some decent experiences there. The steak au poivre is solid, IMHO. Of course I have only eaten there twice. Avoid the creme brule though....quite disappointing.
Now why would you say i am not a fan of it?
It was alright, middle of the road for vagas restaurants... run of the mill, nothing impressive ....to me. What impresses me and what impresses most are two different things. I loved the mashed cauliflower. And i will agree.... avoid the desserts....but that is me, dessert has a high bar to measure up to . ...most will love them.
Dessert has a high bar for me also.
Me ex-wife used her culinary degree to focus on dessert.
I love key lime pie and know good cheesecake.
Then don't order dessert..... its just alright. You will be happier getting ice cream or gelato in the shop portion of the casinos....
So what are you looking for? .. fine dining, casual, buffets?