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This week, every day 3 people bring something to eat for break. My day is Friday and I want to bring something different.
I was thinking about doing some fried grilled cheese sandwiches that ChrisL posted in my meatloaf thread.
I am trying to figure out how to keep the cheese in..lol I guess wrap it up some way.. Maybe use crescent rolls?
I also thought about my chicken salad. I use plain yogurt for the base, sliced pickles, eggs, sliced grapes, apples and sometimes pecans, yellow mustard and a shot of brown mustard. I also shred the chicken. It is REALLY good
Any other ideas?
This week, every day 3 people bring something to eat for break. My day is Friday and I want to bring something different.
I was thinking about doing some fried grilled cheese sandwiches that ChrisL posted in my meatloaf thread.
I am trying to figure out how to keep the cheese in..lol I guess wrap it up some way.. Maybe use crescent rolls?
I also thought about my chicken salad. I use plain yogurt for the base, sliced pickles, eggs, sliced grapes, apples and sometimes pecans, yellow mustard and a shot of brown mustard. I also shred the chicken. It is REALLY good
Any other ideas?
Will walnuts be ok on the French toast? Didn't find any pecans:/
Well, my thing was I have never cooked a walnut. A baked pecan has it own texture going on. Idk how the walnut will be.. Better be good for 6 damn dollars. LolWill walnuts be ok on the French toast? Didn't find any pecans:/
I don't see why you couldn't use them.
They were blackenglish or black walnuts..that makes a difference but in store will be english.....i use them all the time....
i still vote for dessert
yes. The flavor is strong but I soaked them in butter and brown sugar..and you put black walnuts into what again...french toast?
black walnuts have a strong flavor....i love them....but some dont
the recipe didn't call for enough custard. I did everything I could to cover as much as possible.how the hell did you fuck up french toast? o do tell?
*okay i fucked up the meringue and the prime rib but french toast*
yep. 2 cups of cream and eggso you did a casserole....i keep forgetting a work thing you are cooking in the moment....so you went for a break pudding type thing.....heavy cream and eggs?