- Aug 4, 2011
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Ooh..that sounds good.make banana bread and then make that into french toast...grumpy loved it...
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Ooh..that sounds good.make banana bread and then make that into french toast...grumpy loved it...
OMG I bet that was amazing!make banana bread and then make that into french toast...grumpy loved it...
I would serve those on the side. Unless the recipe calls for it.I might have to improvise with the bread.. fruit syrup or fruit on top?
watch your dirty hooker mouth!he really liked it....too much for me..thick slices....and it will be better than fried meat loaf
fruit syrup it is! I will check and see what kind of good shit we got going on at the grocery storeI would serve those on the side. Unless the recipe calls for it.I might have to improvise with the bread.. fruit syrup or fruit on top?
I made a really good French toast bake that had brown sugar, butter and sugar on the bottom which turned into a sort of syrup...
You can use corn bread in corn bread pudding though:just slice it the night before and let it dry and firm up....proper french toast is made with stale harden bread...so you have to firm up the banana bread but think outside the box....you can do it with many breads or rather all breads...maybe not corn bread
LMAOjust slice it the night before and let it dry and firm up....proper french toast is made with stale harden bread...so you have to firm up the banana bread but think outside the box....you can do it with many breads or rather all breads...maybe not corn bread
I am going to bring both. Really, I am wanting to make the syrup just because I have never done it.tn....kiss....keep it simple stupid...dont overpower the bread with sides
and butter.just cant resist mashing something in maple syrup can ya?
I cant! loljust cant resist mashing something in maple syrup can ya?