Looking for Tripe recipes....

I usually prefer meat that is baked in the oven. I don't know if "tripe" is a tough piece of meat, but if so . . . low and slow in the oven would be the way to go, IMO.
I will try it in a soup first since that is closer to how I first tried it.

Then branch out.
By the way, just downloaded the Yummly app! Yummly had a bunch of different recipes so I am going to look over that for awhile.

Thanks everyone for your help on recipes!
 
Have yourself some cow tongue stew too..............
I will try it.

As long as it is a muscle I will try it. I avoid organ meats like livers and kidneys.....that is if you are trying to disgust me.
So cow tongues..sounds interesting!
Blue mountain oysters..bleech!
 
I usually prefer meat that is baked in the oven. I don't know if "tripe" is a tough piece of meat, but if so . . . low and slow in the oven would be the way to go, IMO.
I will try it in a soup first since that is closer to how I first tried it.

Then branch out.
By the way, just downloaded the Yummly app! Yummly had a bunch of different recipes so I am going to look over that for awhile.

Thanks everyone for your help on recipes!

Good luck! :2up:
 
I was at a dinner party where Laotian food was served. The main dish was called Laap, and was part beef and part beef tripe. It was served with vegetables and sticky rice. Absolutely delicious. It was very spicy though. Adjust the chilis to your taste.
beef-laap.html
 

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