ChrisL
Diamond Member
I usually prefer meat that is baked in the oven. I don't know if "tripe" is a tough piece of meat, but if so . . . low and slow in the oven would be the way to go, IMO.
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I will try it in a soup first since that is closer to how I first tried it.I usually prefer meat that is baked in the oven. I don't know if "tripe" is a tough piece of meat, but if so . . . low and slow in the oven would be the way to go, IMO.
I will try it.Have yourself some cow tongue stew too..............
I will try it in a soup first since that is closer to how I first tried it.I usually prefer meat that is baked in the oven. I don't know if "tripe" is a tough piece of meat, but if so . . . low and slow in the oven would be the way to go, IMO.
Then branch out.
By the way, just downloaded the Yummly app! Yummly had a bunch of different recipes so I am going to look over that for awhile.
Thanks everyone for your help on recipes!