Discussion in 'General Discussion' started by Terry, Mar 12, 2010.
Fried left over spaghetti.
Just as good as Cold Leftover Sgetti!
Today I am making a triple batch of Swedish Meatballs for an event this weekend. It's important to make them in advance because they taste even better the Next Day.
Well I was thinking the left is fried, or left over?
However what do you suggest to add to the left over fried spaghetti?
Garlic bread and salad are always yummy with any kind of sgetti.
Good - more for Terry and me!
Xenophon I have a large plate for you..come on over. You'll like it, at least I told you what it was unlike Pelosi who would ram it down your throat when you were not looking.
Well, lol, no to fried, but yes to leftover anything....
There are some things I make just to have leftovers - i.e., meatloaf.
Cold leftover meat loaf sammiches >>> Hot meatloaf
Well it isn't fried like a french fry for crying out loud, it is basically a very hot frying pan with a little olive oil and then heated up.
Yeah I love left over meat loaf but I decided to start calling it Right Over Meatloaf
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