- Aug 16, 2011
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- #21
Say hello to Rush, Coulter and Hannutsy for me.The "organic" label has taken on a life of its own, hasn't it? Some people believe that organic farming is actually detrimental to the environment because it requires more land with less crop results. And even organic materials can break down to harmful substances. Organic isn't necessarily low in salt or sugars either.
I'll challenge anyone one earth, per square meter, of "table veggies" or fruits.
Yeah. That doesn't mean wheat , soybean, rye or some other empirical BS. I'm talking FOOD.
Honestly, I use a product on pineapple that says " organic" but I can't be 100%. I am sure it's far better than what your masters slop you with.
Wow, the organic tough-guy fop. A new twist.