- Nov 29, 2008
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I've been curious about using a griddle for quite some time and found this...
Seriously considering the stainless model.
Keep them clean and oiled, like cast iron skillets..I was a line cook at Denny's in early 1980..
I know that part.
Just checking to see if there are any tips or tricks on it's use.
Going to have to get some of those covers for melting cheese and to cover stuff for faster cooking for sure.
Lightly oil it, wipe it off with paper towels, heat up, let cool, clean off with dry paper towel. Repeat that a few times to get the machine oil out of it and then start using it. Did you get a charcoal bar (not sure exactly what they are called but pick one up at a restaurant supply house) to clean it up?
I have used ice on the grill to clean it after use also..
That would work also. It will all depend on cooking style as each has their own way.