I've been curious about using a griddle for quite some time and found this...
Seriously considering the stainless model.
Seriously considering the stainless model.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Cooking? Me?
LOLOLOL!
The best one can say about my cooking is I ain't killed anyone yet.
Bu t I know how to use all the machinery in our workshop and can usually repair my own car
It's a trade off!
I've been curious about using a griddle for quite some time and found this...
Seriously considering the stainless model.
I love mine. It is cast iron and can be used in the house or on the grill. Love, love making breakfast on the grill with it. Covers about a third of the grill.I've been curious about using a griddle for quite some time and found this...
Seriously considering the stainless model.
Cooking? Me?
LOLOLOL!
The best one can say about my cooking is I ain't killed anyone yet.
Bu t I know how to use all the machinery in our workshop and can usually repair my own car
It's a trade off!
I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
Making cheese steaks would be glorious!!!!
I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.
I've spent bundles trying to find one I liked. Went with a cast iron skillet. I am partial, what can I say. Think it dates back to my grandmothers and how great everything tasted from hers.I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.
I've spent bundles trying to find one I liked. Went with a cast iron skillet. I am partial, what can I say. Think it dates back to my grandmothers and how great everything tasted from hers.I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.
I've spent bundles trying to find one I liked. Went with a cast iron skillet. I am partial, what can I say. Think it dates back to my grandmothers and how great everything tasted from hers.I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.
Dont get me wrong,I use the shit out of cast iron cookware but there are times when you need to control temps quickly.
I've spent bundles trying to find one I liked. Went with a cast iron skillet. I am partial, what can I say. Think it dates back to my grandmothers and how great everything tasted from hers.I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.
It's all about seasoning the pan properly whether it be cast or iron.
I've only had one other that I have ever seasoned and it still wasn't the same, though I probably did it wrong.I've spent bundles trying to find one I liked. Went with a cast iron skillet. I am partial, what can I say. Think it dates back to my grandmothers and how great everything tasted from hers.I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.
It's all about seasoning the pan properly whether it be cast or iron.
I have some of those original water-less lifetime pans. No seasoning required in the one I use for eggs. Plus both the heavy and the light cast. We had Grizzly oven with the big griddle on one side. I loved that thing as I cooked for everyone most mornings before we all got started for the day.These De Buyers were silver when I started.....
View attachment 127003
The seasoning process with polymerized oils took about 36 hours.
I've spent bundles trying to find one I liked. Went with a cast iron skillet. I am partial, what can I say. Think it dates back to my grandmothers and how great everything tasted from hers.I like the cast personally. Stainless it depends on if it is a good grade or not.Some stainless ware is better than the rest.
As far as basic pans go I prefer De Buyer.
They take a seasoning very well.
And I've found a brief sandblasting before seasoning to be really beneficial.