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Then quote the 2014 total for the crush report, you are not doing that, you are making a claim for 2014 when there is no data, as you just posted.2000 Grape harvest was 7.5 million metric tons, 2014 Grape production 7.2 million metric tons. This years crop yield is a 15 year low not seen since 1999. Every years harvest should be a record year, because advanced genetics, technology & education consistently increase production to keep up with increasing populations consumption. This years drought set grape production back 15 years. The most advanced advanced genetics, technology & education in history could not overcome the California drought to increase production as it should have.
California's 25 year grape crush totals increased on average as it has throughout history, but 2014 will be a 15 year setback due to drought.
California Grape Crush Annual Totals shown below.
Year / Tons Grapes Crushed
1988 = 760
1989 = 872
1990 = 804
1991 = 840
1992 = 888
1993 = 979
1994 = 936
1995 = 1,052
1996 = 1,079
1997 = 1,461
1998 = 1,333
1999 = 1,422
2000 = 1,816
2001 = 1,706
2002 = 1,817
2003 = 1,634
2004 = 1,639
2005 = 2,235
2006 = 1,874
2007 = 1,875
2008 = 1,676
2009 = 2,078
2010 = 2,051
2011 = 1,920
2012 = 2,292
2013 = 2,416
Further, you are posting the Crush Report, as in how much is crushed, correct. What if the entire harvest is not crushed, like lets say 2012 and 2014 are record highs, which is a fact, records during the three year drought at that. So is the entire harvest going to be crushed after a record year? The answer is no. The reason being is there is no storage for new Grape Juice. The wineries are at capacity and will not be purchasing any un-contracted grapes.
As I have pointed out.
Still, Kissmy is making a claim with zero proof, the Crush Report for this year will be released after the harvest, not before.
The drought is having zero effect on wine, in fact the price should come down with the glut of wine being produced.
Here is an article on the last of storage for the 2014 harvest, in a severe year of drought, Wine Grapes will not be crushed because there is too much Grapes being produced. So your idea that the Crush Report will reflect drought proves the opposite, it shows that in the last three years of drought, it has not effected the production of Wine Grapes
Winegrapes New acreage helps offset drought impacts
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Winegrapes: New acreage helps offset drought impacts
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Issue Date: August 13, 2014
By Steve Adler
Winegrape grower Joe Valente of Kautz Farms in Lodi uses a refractometer to check the brix level on sauvignon grapes that are scheduled to be harvested as soon as the desired level is achieved.
Photo/Steve Adler
Although per-acre yields may be down in some regions due to drought and other concerns, California farmers expect to produce another large winegrape crop this year, as a result of increased acreage. Winegrape harvest has started throughout California, primarily for early varieties of white grapes that are destined to become sparkling wines.
Government estimates issued last week placed California winegrape acreage at 570,000 acres in 2013, up from 508,000 the previous year. About 45,000 of the 2013 winegrape acres were classified as non-bearing.
With the harvest beginning in most areas from 10 days to two weeks earlier than usual, the biggest concern among growers is that many wineries do not yet appear prepared to receive the grapes.
"Being this early, I don't believe the wineries were prepared to open on time, so right out of the gate we had some quality issues because of early ripeness and delays on the winery side," Tulare County winegrape grower JR Shannon said. "We've barely been picking for two weeks and it is already showing signs that the winery tanks are still full from last year and they aren't very eager to get grapes in right away."
Noting that harvest will continue for several more weeks, Shannon said many wineries haven't even opened yet.
"The early signs are that it is going to be a long, non-grower-friendly season and the wineries are showing no excitement about anything except pinot grigio. We spent a lot of money planting these new vineyards for them and they are not cooperating in getting the grapes into the wineries," he said.
That view was supported by Nat DiBuduo, president and CEO of Allied Grape Growers in Fresno, who said there is real concern among growers who don't have contracts with wineries.
"We are getting reports of some of the larger wineries that have decided to bottle as needed, which means the tanks are full. We know the 2012 crop and the 2013 crop were big, and what that has created is that they aren't buying any more grapes than what has been contracted for. And there are a lot of grapes that aren't contracted," he said.
DiBuduo said the vast majority of grapes are under long-term contracts, but there are some that don't have contracts and growers in that situation are just waiting for wineries to start buying them.
"I hope the wineries start to realize that this is going to be a lighter crop. They will all honor their contracts, but I am hopeful that they will recognize the smaller crop and buy these other grapes. The speculation is that some of these wineries will come out with lower prices when all of these growers are in panic mode," he said.
In Lodi, winegrape grower Joe Valente of Kautz Farms said harvest at his vineyards would begin this week, putting it 10 days earlier than usual.
"It is probably one of the earliest or second-to-the-earliest starts that I have seen here in Lodi in the past 35 years. We are starting this week, but it all depends on the sugars. Ideally, once we get started we can keep going, but it is all dictated by the sugars," he said.
Valente also expressed concern about a potential shortage of tank space for this year's grapes.
"The last two years were large crops, and how empty the tanks are going into harvest will dictate how much we will be able to pick. It depends on the varietals that are in demand. They will find room in the tanks for certain varieties that are in demand," he said.