The Duke
Diamond Member
- Jul 30, 2022
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Garlic, or hard pass for me. I mean, I'd try it. (with garlic)Bet you can't guess what they are.
This popped up in my feed today and I can't wait to try it.
Half stick of butter.
2 small cans of tuna in olive oil
One pound of spaghetti.
Recipe(?) here.
The 3-Ingredient Tuna Spaghetti I Fell for in Italy
Got something else lined up for tonight...but this tomorrow for sure.
I can even see gettin' fancy with some sun-dried tomatos + extra can of tuna.
Then again, I experiment. Not everything comes out good, but most do.
The latest thing that was good was sausage gravy made with sauteed onions and mixed vegetables. (and garlic powder)
Scrapple?We got cheap, hillbilly ingredients and I'm no chef so you can imagine the misery here at dinnertime.
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