MtnBiker
Senior Member
I agree, that is one of the few things I do not care for. I don't really care for most fish but I do think most of it can be very delicious.no1tovote4 said:No Liver! Uh-Uh. No way. I won't eat it, nope. Not that. Ick.
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I agree, that is one of the few things I do not care for. I don't really care for most fish but I do think most of it can be very delicious.no1tovote4 said:No Liver! Uh-Uh. No way. I won't eat it, nope. Not that. Ick.
MtnBiker said:I'm curious, what is undercooked?
Ahhh, the aroma of chitlins cookin, what could be MORE GROSS?Bonnie said:...
Organ meat or intestines, ...
Kathianne said:I don't know about Bonnie, but for me-beef less than Med-Med Well. Pork, falling apart. Chicken, see pork. Fish, hot.
MtnBiker said:Yikes, if you are talking steaks in my humble opinion anything over medium rare is overcooked, for roasts I can go med-medium well. Pork and chicken needs to be over 140 internal.
Mr. P said:Ahhh, the aroma of chitlins cookin, what could be MORE GROSS?
I like properly cooked (breaded and fried) Chicken livers..no1tovote4 said:No Liver! Uh-Uh. No way. I won't eat it, nope. Not that. Ick.
Kathianne said:I hate pink...LOL
dmp said:I contend people who eat steak medium or more done haven't had a 'good' steak.
You are 100% CORRECT SIR!dmp said:I contend people who eat steak medium or more done haven't had a 'good' steak.
MtnBiker said:Yikes, if you are talking steaks in my humble opinion anything over medium rare is overcooked, for roasts I can go med-medium well. Pork and chicken needs to be over 140 internal.
MtnBiker said:I need to cook you dinner sometime.
MtnBiker said:I'm curious, what is undercooked?
dmp said:SOMEBODY hasn't had a proper Philly Cheesesteak...
Kathianne said:I hate pink...LOL