The difference between edible gold and regular gold leaf is the following.
Pure gold leaf is 24 karat. In it pure state it is very soft and delicate. Therefore, it is typically mixed with other alloys to create different levels of hardness and to adjust the color tone of the leaf. That is why most jewelry is 18kt or 22kt gold (mixed with copper, etc.) because 24kt gold is too soft for daily wear and tear. Gold leaf is the same principle. Mostly mixed with copper, silver, etc. you can get a wide variety of colors, ranging from a slight reddish tone, to bright yellow, to white gold. The alloys mixed in to create these variances are not edible (like copper). Edible gold is almost pure gold, but mixed with silver only, which is edible, so it is completely digestible. Edible Silver leaf is also available, and we offer Edible Silver in leaf form and in powder, or dust form.
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Generally speaking, there is no danger in ingesting Edible Gold. Gold is an inert metal that simply passes through the intestinal system. Edible Gold will pass out of the body after about 24 hours unchanged without causing any harm or reaction on the body.
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