Wine...Red or White?

I prefer whatver is supposed to be paired eith the dish.
 
Red, so much more complex, Barolo or a Washington State pinot noir are favorites. Wine, good food, family, friends are the stuff of heaven. Lots of good reds ask the store experts. Check out some of the wines from Spain or Australia, reasonable and excellent - this is one area where I sometimesbreak my rule about buying only American. lol

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Spirit of Wine
barolo is very good, but a little expensive !!
 
Depends on what you’re eating. For fish or chicken it white. For steak a nice red wine.
 

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