Wyatt earp
Diamond Member
- Apr 21, 2012
- 69,975
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I shouldn't say that, she loved being a waitress
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Why does the server deserve more if they pay more per plate? It's the same work. It's not sales.
Strange shit happens on the internet.Mine got on the internet and reeled in a guy from England and lives off of him now.I had a fairly plain(being nice here) SIL who raked in $100 a night weeknights, and $200-300 on Saturday night in college.
But she was smart and wanted a career, and gave up tables for teaching, earning a PhD, and a very, very comfortable retirement.
LmaoStrange shit happens on the internet.Mine got on the internet and reeled in a guy from England and lives off of him now.I had a fairly plain(being nice here) SIL who raked in $100 a night weeknights, and $200-300 on Saturday night in college.
But she was smart and wanted a career, and gave up tables for teaching, earning a PhD, and a very, very comfortable retirement.
I was a hermit in the woods, and a sophisticated, educated, talented young lady took a shine to me.
I still can't get over it!!!!
I'll have to try it again someday when my brain heals from the last one.Strange shit happens on the internet.Mine got on the internet and reeled in a guy from England and lives off of him now.I had a fairly plain(being nice here) SIL who raked in $100 a night weeknights, and $200-300 on Saturday night in college.
But she was smart and wanted a career, and gave up tables for teaching, earning a PhD, and a very, very comfortable retirement.
I was a hermit in the woods, and a sophisticated, educated, talented young lady took a shine to me.
I still can't get over it!!!!
I have a former FIL, worth mid 8 figures($50 million or so).Why does the server deserve more if they pay more per plate? It's the same work. It's not sales.
The more the restaurant charges ... The more the server makes.
Wouldn't that be the same as the employee making more money when the employer does?
The customer is going to pay the restaurant and eventually the employee whether or not they hand the money to the employee.
From experience in the food and leisure industry ... There is something to say about folks who get 15% tips.
You suck anyway and should try another job when one comes along.
Servers don't deserve a tip at all ... But they should get one if they earn it.
Sure there are customers who will stiff you, or don't know what and how to tip ... Maybe they are just cheap.
It shouldn't set you so far off your game a regular customer cannot make up for more than what you lost with the stiff.
Finally ... Food served is sales.
Severs most certainly sell the kitchen and a good server can sell the customer just about anything.
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This one is keeping me until she wears me out, then, giving me to my kids.I'll have to try it again someday when my brain heals from the last one.Strange shit happens on the internet.Mine got on the internet and reeled in a guy from England and lives off of him now.I had a fairly plain(being nice here) SIL who raked in $100 a night weeknights, and $200-300 on Saturday night in college.
But she was smart and wanted a career, and gave up tables for teaching, earning a PhD, and a very, very comfortable retirement.
I was a hermit in the woods, and a sophisticated, educated, talented young lady took a shine to me.
I still can't get over it!!!!
I have a former FIL, worth mid 8 figures($50 million or so).
Cheap bastard has a tip calculator card he carries with him.
He will not overtip five cents.
I hate tipping, and if alone, I do not eat out at places that require tipping.
That said, with my GF, I always let her fill out the tip on the credit card receipt and she tips generously whether they deserve it or not.
What I don't get, it the tip being based on the price of the meal.
No more work required to serve the highest item on the menu than to serve the cheaper ones.
My GF likes expensive ass sushi, while I can settle for soup and a salad.
That runs the tip way up, for the same amount of service.
I think it is demeaning to the customer and to the waitstaff.
It is a custom that should be abolished by applying the same minimum wage to all workers.
The tipping system is great. It's a social contract that works out well in society. How many people usually get good, friendly service at restaurants? I do, and most people do. It's because of tipping that that is the case.
All I really want is for someone to hand me a menu, which should really be on the table in the first place. Take my order to the kitchen and bring the food without spilling it on me and leave me alone while I eat. I think the difference with some is to them dining out is a bit of a royalty for the night event and want the dedicated performance of being waiting on.
All I really want is for someone to hand me a menu, which should really be on the table in the first place. Take my order to the kitchen and bring the food without spilling it on me and leave me alone while I eat. I think the difference with some is to them dining out is a bit of a royalty for the night event and want the dedicated performance of being waiting on.
I think some people are just cheap, regardless of how they perceive being waited upon.
All I really want is for someone to hand me a menu, which should really be on the table in the first place. Take my order to the kitchen and bring the food without spilling it on me and leave me alone while I eat. I think the difference with some is to them dining out is a bit of a royalty for the night event and want the dedicated performance of being waiting on.
All I really want is for someone to hand me a menu, which should really be on the table in the first place. Take my order to the kitchen and bring the food without spilling it on me and leave me alone while I eat. I think the difference with some is to them dining out is a bit of a royalty for the night event and want the dedicated performance of being waiting on.
I think some people are just cheap, regardless of how they perceive being waited upon.
Cheap people are always cheap people, I've met many and worked for more than a few. I could write a book. You think it's all about perception? No difference in service?I think some people are just cheap, regardless of how they perceive being waited upon.All I really want is for someone to hand me a menu, which should really be on the table in the first place. Take my order to the kitchen and bring the food without spilling it on me and leave me alone while I eat. I think the difference with some is to them dining out is a bit of a royalty for the night event and want the dedicated performance of being waiting on.
It's why many or most go out to eat. It's more expensive, by a wide margin, you have to drive there, maybe wait around, etc. I didn't say there was something wrong with it.All I really want is for someone to hand me a menu, which should really be on the table in the first place. Take my order to the kitchen and bring the food without spilling it on me and leave me alone while I eat. I think the difference with some is to them dining out is a bit of a royalty for the night event and want the dedicated performance of being waiting on.
Lol. That is what I want when I go out to eat. That is why I go out to dinner. I get waited on and somebody else cleans up and serves me. That is a real treat for those of us who have to cook dinner every night.
Your beneficience is overwhelming.It is a custom that should be abolished by applying the same minimum wage to all workers.