Why Can't I Find A Decent Sausage In The US?

[excalibur]

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Thank you!

I eat this kielbasa all the time. ^^^ It's a pretty good second next to that made by Uli's in Seattle. If you're near Seattle and can shop at PCC, they carry Uli's Kielbasa. Worth going out of your way.

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I see Uli's ships.

Uli's Famous Fresh Polish Kielbasa - Ulis Famous Sausage

Bursting with bold peppery flavor and irresistibly mouthwatering, Uli's exclusive Polish Kielbasa recipe strikes the perfect balance for that satisfying kick

ulisfamoussausage.com

 

[Invisibleflash]

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This is your typical afternoon meal in Germany. Bratwurst and Brochen with either mayo or mustard.

It just doesn't get any better.

No frills. No sugar.


But try as I might.....I can't find a brat like this in the United States.
Every one of them is packed full of chemicals, dyes, and salt.
They literally taste like crap.

Why are food manufacturers trying to poison is with all of this garbage?

Even Polish Kalbasa isn't as good as something I bought on the side of a street in Heilbronn FRG.

Bub, in USA can't get good beer like in Germany or good cheese like in France. Just how it is. Try making your own.

Things are going to hell and expect quality to go down further. Maybe you can get a wife to cook for you...or a guy if you are a queer.

 

[mudwhistle]

Bub, in USA can't get good beer like in Germany or good cheese like in France. Just how it is. Try making your own.

Things are going to hell and expect quality to go down further. Maybe you can get a wife to cook for you...or a guy if you are a queer.

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I have a wife, but she has Dementia, so I do all of the cooking.

I spent 2 years in Germany, and came back for selection in the 80s and most of the food here made me sick.

They put too many chemicals in our food rendering it borderline toxic while giving it a longer shelf-life.

For some strange reason Ukataire negged my OP.

I'm gonna have to put the asshole on ignore.

 

[OhPleaseJustQuit]

I see Uli's ships.

Uli's Famous Fresh Polish Kielbasa - Ulis Famous Sausage

Bursting with bold peppery flavor and irresistibly mouthwatering, Uli's exclusive Polish Kielbasa recipe strikes the perfect balance for that satisfying kick

ulisfamoussausage.com

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Woah!!!!!!!!!!!!! This must be new for them! I have checked back several times since I moved across country and the kielbasa was one that they didn't ship!

You're a sweetie for sharing this! My life is much better now! Thank you!

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[bodecea]

View attachment 821702View attachment 821703


This is your typical afternoon meal in Germany. Bratwurst and Brochen with either mayo or mustard.

It just doesn't get any better.

No frills. No sugar.


But try as I might.....I can't find a brat like this in the United States.
Every one of them is packed full of chemicals, dyes, and salt.
They literally taste like crap.

Why are food manufacturers trying to poison is with all of this garbage?

Even Polish Kalbasa isn't as good as something I bought on the side of a street in Heilbronn FRG.

Oh dear........Freudian.

 

[bodecea]

Plenty of good bratwurst in America.

Dietz & Watson Legacy Natural Casing Bratwurst

Pork, Water, Salt, Spices, Onion Powder, Spice Extract, Natural Sheep Casing.

Boar's Head Deli Bratwurst Natural Casing Cooked

Pork, Veal, Water, Salt, Fresh Onions, Spices, Dextrose.

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Boar's Head Knockwurst is very good.

 

[Mindful]

This is your typical afternoon meal in Germany. Bratwurst and Brochen with either mayo or mustard.

Not so.

They’re eating like this, these days.