Why Can't I Find A Decent Sausage In The US?

[toobfreak]

Why Can't I Find A Decent Sausage In The US?
Every one of them is packed full of chemicals, dyes, and salt.

It's called the FDA. The government poisons you and make Americans sick and fat, then the AMA gets to treat you with more drugs and crap the rest of your life.

 

[HereWeGoAgain]

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This is your typical afternoon meal in Germany. Bratwurst and Brochen with either mayo or mustard.

It just doesn't get any better.

No frills. No sugar.


But try as I might.....I can't find a brat like this in the United States.
Every one of them is packed full of chemicals, dyes, and salt.
They literally taste like crap.

Why are food manufacturers trying to poison is with all of this garbage?

Even Polish Kalbasa isn't as good as something I bought on the side of a street in Heilbronn FRG.

If you lived in Texas you wouldnt have a problem finding a good sausage.
We have a shitload of German immigrants and they brought their sausage making skills with them.
Especially in the Texas Hill Country.
Fredericksburg is full of German restaurants.

 

[HereWeGoAgain]

And this just scratches the surface.

 

[Concerned American]

Plenty of good bratwurst in America.

Dietz & Watson Legacy Natural Casing Bratwurst

Pork, Water, Salt, Spices, Onion Powder, Spice Extract, Natural Sheep Casing.

Boar's Head Deli Bratwurst Natural Casing Cooked

Pork, Veal, Water, Salt, Fresh Onions, Spices, Dextrose.

---

I can't speak to bratwurst but Silva has been making absolutely fabulous Linguica without all of that extra stuff for years. Specs-Linguica | Silva 2021

 

[toobfreak]

If you lived in Texas you wouldnt have a problem finding a good sausage.

That's a shame.

Hillary doesn't do flyover states!

And she is looking for a good pork.

 

[The Duke]

That's a shame.

Hillary doesn't do flyover states!

And she is looking for a good pork.

Probably Trump hit that last before Ol' Billy has.

 

[excalibur]

.

I'd kill for a good uncured kielbasa! There's a sausage maker in Seattle that does an incredible kielbasa, but alas, not available in the Midwest! I've look all over for a Polish sausage maker here but none are to be found. Tons of Germans and Scandinavians, and no Poles.

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No Sugar Added Uncured Kielbasa (4 Pack)

NO SUGAR ADDED UNCURED KIELBASA Kielbasa is the Polish word for sausage, and that’s where this sausage claims its roots. Keto & Whole30 Approved.

pedersonsfarms.com

 

[AMart]

I buy metts and sausage here. Cincy has good local stuff.

** WASSLERMEATS.COM **

 

[toobfreak]

I buy metts and sausage here. Cincy has good local stuff.

I had to laugh at this one! I bet a dog would just LOVE these!

 

[Dont Taz Me Bro]

When I was in Prague last year

 

[toobfreak]

When I was in Prague last year

View attachment 821814

Any idea how they eat their sausages? On a bun? On a plate? With condiments? One article here suggests a hint of garlic with cumin (yum) while the other suggests garlic with caraway seeds!

The right way to eat sausage in Prague

As Prague’s modern-day butchers strive to make higher-quality sausages than their communist-rule predecessors, David Farley discovers that there’s still a time and place for the old.

www.bbc.com

Czech Sausage: Unveiling The Delicious Secrets Of This Traditional Delicacy - Cookindocs

Czech sausage, a beloved culinary delicacy, holds a special place in the hearts of Czechs and food enthusiasts alike. With its distinct flavors and rich

cookindocs.com

 

[Dont Taz Me Bro]

Any idea how they eat their sausages? On a bun? On a plate? With condiments? One article here suggests a hint of garlic with cumin (yum) while the other suggests garlic with caraway seeds!

The right way to eat sausage in Prague

As Prague’s modern-day butchers strive to make higher-quality sausages than their communist-rule predecessors, David Farley discovers that there’s still a time and place for the old.

www.bbc.com

Czech Sausage: Unveiling The Delicious Secrets Of This Traditional Delicacy - Cookindocs

Czech sausage, a beloved culinary delicacy, holds a special place in the hearts of Czechs and food enthusiasts alike. With its distinct flavors and rich

cookindocs.com

I ate it just plain.

 

[OhPleaseJustQuit]

No Sugar Added Uncured Kielbasa (4 Pack)

NO SUGAR ADDED UNCURED KIELBASA Kielbasa is the Polish word for sausage, and that’s where this sausage claims its roots. Keto & Whole30 Approved.

pedersonsfarms.com

.

Thank you!

I eat this kielbasa all the time. ^^^ It's a pretty good second next to that made by Uli's in Seattle. If you're near Seattle and can shop at PCC, they carry Uli's Kielbasa. Worth going out of your way.

.

 

[OhPleaseJustQuit]

Any idea how they eat their sausages? On a bun? On a plate? With condiments? One article here suggests a hint of garlic with cumin (yum) while the other suggests garlic with caraway seeds!

The right way to eat sausage in Prague

As Prague’s modern-day butchers strive to make higher-quality sausages than their communist-rule predecessors, David Farley discovers that there’s still a time and place for the old.

www.bbc.com

Czech Sausage: Unveiling The Delicious Secrets Of This Traditional Delicacy - Cookindocs

Czech sausage, a beloved culinary delicacy, holds a special place in the hearts of Czechs and food enthusiasts alike. With its distinct flavors and rich

cookindocs.com

.

I love most sausages, especially that kielbasa, right next to a pile of homemade sauerkraut.

.

 

[OhPleaseJustQuit]

I had to laugh at this one! I bet a dog would just LOVE these!


View attachment 821811

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Dogs love these, but make sure they only chew on them OUTSIDE! My brother gave his dog one of these in the car and the stink was horrendous.

.

 

[Flash]

View attachment 821702View attachment 821703


This is your typical afternoon meal in Germany. Bratwurst and Brochen with either mayo or mustard.

It just doesn't get any better.

No frills. No sugar.


But try as I might.....I can't find a brat like this in the United States.
Every one of them is packed full of chemicals, dyes, and salt.
They literally taste like crap.

Why are food manufacturers trying to poison is with all of this garbage?

Even Polish Kalbasa isn't as good as something I bought on the side of a street in Heilbronn FRG.

If you can't find what you are looking for at a store then make your own.

It is not hard. Just buy a meat grinder (not expensive) and get the recipe for the kind of meat and spices. Plenty of info on how to do it on the Internet,

 

[OhPleaseJustQuit]

If you can't find what you are looking for at a store then make your own.

It is not hard. Just buy a meat grinder (not expensive) and get the recipe for the kind of meat and spices. Plenty of info on how to do it on the Internet,

.

I'm getting close to trying this. I bought the Complete Idiot's Guide To Sausage Making and they have many, many sausage recipes.

I've got an old manual stainless steel grinder with stuffer attachments, but it's really hard to stuff sausage with only one pair of hands.

.

 

[sparky]

~S~

 

[Flash]

.

I'm getting close to trying this. I bought the Complete Idiot's Guide To Sausage Making and they have many, many sausage recipes.

I've got an old manual stainless steel grinder with stuffer attachments, but it's really hard to stuff sausage with only one pair of hands.

.

Why not get an electric grinder? You can get a good one for about $70. Then you can free up one hand.

I have a grinder but I have never made sausage. However, I do hamburger. Fresh grind hamburger is much better than what you can get at most grocery stores or even butcher shops.

 

[OhPleaseJustQuit]

Why not get an electric grinder? You can get a good one for about $70. Then you can free up one hand.

I have a grinder but I have never made sausage. However, I do hamburger. Fresh grind hamburger is much better than what you can get at most grocery stores or even butcher shops.

.

Have thought about it. I don't know when I'll get off my ass and do it! LOL!

I've found a nearby outlet for super clean, well raised pork. That might be an inspiration.

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