What's your favorite steakhouse?

[Sallow]

I hit this one for my birthday nearly every year. This year will be special as it's my mom's 70th and my 50th. It's Peter Luger's in Brooklyn NYC.

Peter Luger Steakhouse

Yeah..it's kind of cliche..but heck..it's a great place. Gruff waiters and they haven't changed the interior since they opened. That, to me, adds to the charm. Couple that with absolutely amazing food..and great drinks..and you can't beat it.

What's yours?

 

[American Horse]

I hit this one for my birthday nearly every year. This year will be special as it's my mom's 70th and my 50th. It's Peter Luger's in Brooklyn NYC.

Peter Luger Steakhouse

Yeah..it's kind of cliche..but heck..it's a great place. Gruff waiters and they haven't changed the interior since they opened. That, to me, adds to the charm. Couple that with absolutely amazing food..and great drinks..and you can't beat it.

What's yours?

Texas Roadhouse

 

[Sallow]

Hmm..in Texas?

Pretty sure the beef in that state is amazing..

 

[Big Black Dog]

My wife's kitchen... She can fix up some awesome steaks. I'm a lucky guy!

 

[Colin]

Without question, Le Relais de l'Entrecôte in Paris.

 

[chanel]

I'll have to check that out next time I'm in Paris Colin. In my next life.

I love Ruth's Chris. Steaks are served rare on a steaming hot slate and cooks while you eat. And they have the best chopped salad.

Here's a list of locations.

Ruth's Chris Steak House : Find a Location - Ruth's Chris Steak House

 

[iamwhatiseem]

Circus Circus in Las Vegas.
Oh yeah.

 

[Sarah G]

I hit this one for my birthday nearly every year. This year will be special as it's my mom's 70th and my 50th. It's Peter Luger's in Brooklyn NYC.

Peter Luger Steakhouse

Yeah..it's kind of cliche..but heck..it's a great place. Gruff waiters and they haven't changed the interior since they opened. That, to me, adds to the charm. Couple that with absolutely amazing food..and great drinks..and you can't beat it.

What's yours?

I just went to my new fav in Montreal. Gibby's

http://www.gibbys.com/index.php

The mood is just like their website and additionally - French waiters

 

[Sallow]

My wife's kitchen... She can fix up some awesome steaks. I'm a lucky guy!

I'm taking she posts here..and that's some kind of hint..

 

[Sallow]

I'll have to check that out next time I'm in Paris Colin. In my next life.

I love Ruth's Chris. Steaks are served rare on a steaming hot slate and cooks while you eat. And they have the best chopped salad.

Here's a list of locations.

Ruth's Chris Steak House : Find a Location - Ruth's Chris Steak House

Been there..

It's pretty good.

 

[RadiomanATL]

My house.

 

[Sallow]

Without question, Le Relais de l'Entrecôte in Paris.

Haven't been to Paris in years..but without question..some of the best food in the world.

 

[iamwhatiseem]

Buying a well marbled porterhouse at a local butcher and grilling it in your backyard...I agree...that is pretty awesome.

 

[Blagger]

Without question, Le Relais de l'Entrecôte in Paris.

Show off.

 

[uscitizen]

Logans Roadhouse.

I still need to try out their marinade recipe that someone here linked me to a while back though. I might be able to beat Logans.

I raise my own beef. It does wind up flozen though in individual vacuum sealed bags.

 

[Sallow]

Buying a well marbled porterhouse at a local butcher and grilling it in your backyard...I agree...that is pretty awesome.

Yep.

My favorite is grilled on the outside and bloody red on the inside.

 

[iamwhatiseem]

Buying a well marbled porterhouse at a local butcher and grilling it in your backyard...I agree...that is pretty awesome.

Yep.

My favorite is grilled on the outside and bloody red on the inside.

Yep...put the coals right in the middle...get the iron screaming hot. Slap them on there, 3-4 minutes each side and then put them as far away from the coals as you can for another 15-20 minutes.
Nice black grill marks, well seared and brown to pink to red at the very center.
No sauce necessary please.

 

[uscitizen]

Ohh I like fresh ground horseradish with my steaks.

 

[Sallow]

Ohh I like fresh ground horseradish with my steaks.

Never tried that.

I've done A1 sauce (when I was a kid), ketchsup (again..as a kid) and french mustard, which is still good.

Maybe I will give that a shot.

 

[Sallow]

Buying a well marbled porterhouse at a local butcher and grilling it in your backyard...I agree...that is pretty awesome.

Yep.

My favorite is grilled on the outside and bloody red on the inside.

Yep...put the coals right in the middle...get the iron screaming hot. Slap them on there, 3-4 minutes each side and then put them as far away from the coals as you can for another 15-20 minutes.
Nice black grill marks, well seared and brown to pink to red at the very center.
No sauce necessary please.

I'd probably go for 10 minutes..but heck..that sounds damn good!