1. Cream of tomato with a grilled cheese
2. New England Clam chowder.
3. Split pea soup
4. Anything with barley or butternut squash as the base.
The pattern here is that I don't like watery soups other than french onion and that one just depends on who makes it.
2. New England Clam chowder.
3. Split pea soup
4. Anything with barley or butternut squash as the base.
The pattern here is that I don't like watery soups other than french onion and that one just depends on who makes it.