Well? What did you have for dinner tonight??

[Disir]

Bistro Veal Burgers

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

www.allrecipes.com

and watermelon.

 

[Disir]

I made a Mexican Pizza like Taco Bell or as close as I could get. I watched a guy on YouTube take the ground beef after it's been cooked and pulse it 8 times in a food processor so that it was just the same size as Taco Bell. It worked. The only thing is that I put it was soggy after I threw it in the oven so that the cheese would melt.

 

[Canon Shooter]

Feeling a little under the weather this evening, so my smokin' hot Puerto Rican girlfriend made me a grilled cheese sandwich and some potato & bacon soup...

 

[Brick Gold]

Canned tuna canned oysters sour crean sharp white cheddar on crackers.

 

[Disir]

Souvlaki and a small bit of mead. I tried Chaucer's Honey Mead. I'm not a fan. It's the second one I have tried and I may not be a mead fan at all.

 

[Brick Gold]

Jerky and water.

 

[Disir]

I am marinating some chicken that I can use to make a gyro like sandwich. I am making tzatziki sauce. I was supposed to make that the other day but one minute I was all with the cucumber:

The next minute I couldn't find it. It was lost in the depths of my refrigerator. Then I'm making pistachio martinis. I guess they would be fauxtinis.

 

[SweetSue92]

I went to the farmer's market yesterday and then made Tomato Bread Salad and it was everything it should have been--and more.

 

[westwall]

Tonight we went to the Lone Eagle Grill, where I had elk, and my wife and daughter both opted for the scallops.

The chef treated us to a plate of Wagyu beef because we are regulars.

 

[Disir]

I've never had elk or Wagyu beef. Hell, I managed to cook steak a week ago perfectly.

I'm making a bacon grilled cheese sandwich.

 

[HereWeGoAgain]

Going with the broiled Red Snapper tonight even though we made it last weekend we decided it was so good we're doing it again.
Going to have Brussel Sprouts with Balsamic Vinegar for a side.
This woman has some great recipes as I've already mentioned.

 

[HereWeGoAgain]

Tonight we went to the Lone Eagle Grill, where I had elk, and my wife and daughter both opted for the scallops.

The chef treated us to a plate of Wagyu beef because we are regulars.

NICE!!!

 

[HereWeGoAgain]

I've never had elk or Wagyu beef. Hell, I managed to cook steak a week ago perfectly.

I'm making a bacon grilled cheese sandwich.

You owe it to yourself to have Wagyu A5 at least once.
A 10 oz. steak is enough for two since it's so rich.
I have an 8 oz. still sitting in the freezer because we haven't had that urge.

 

[westwall]

You owe it to yourself to have Wagyu A5 at least once.
A 10 oz. steak is enough for two since it's so rich.
I have an 8 oz. still sitting in the freezer because we haven't had that urge.

Yeah, they are special occasion only. The chef recomends cooking to medium. The fat content is so high that the taste between medium rare, and medium is pronounced.

He was right!

 

[Disir]

You owe it to yourself to have Wagyu A5 at least once.
A 10 oz. steak is enough for two since it's so rich.
I have an 8 oz. still sitting in the freezer because we haven't had that urge.

I'd like to try it. I just don't want to screw it up trying to cook it.

 

[Disir]

I'm making a Duke of Windsor sandwich.

 

[Flash]

Tonight we are having Culver's take out. Our youngest granddaughter is spending the night with us and that is what she wanted.

 

[Disir]

I think I'm going to make Big Mac Fries or locrio de pollo.

 

[HereWeGoAgain]

Tonight we're making fried chicken along with fried okra and garlic mashed tators.

 

[Ringel05]

Last night I made a simple glazed carrots and pecans, wasn't too hungry. Tonight will be carnitas, just took the pork loin out of the crock pot then I have to shred it, render down the liquid then add the shredded pork and cook a few extra minutes.