My current fave piece of meat..top round/london broil.
Last night I took a big one, cut it in half.
I didn't have any good oil so I just slathered some lard on it, salt, pepper, and then splashed some good balsamic vinegar over it and rubbed it in and called it good.
It was good when I cooked it last night, but the stuff I made tonight was even better, so the longer it marinates the better.
Sear on higher heat (med-hi) about 3-4 min each side, push down on it to make sure it browns evenly.
Take it off heat let rest 10 minutes, slice very thin across the grain.
More salt or melted butter...yesterday I served with cole slaw and fried potatoes. Tonight it was cooked cabbage (I have cabbage haha) and biscuits.
You can serve it in tortillas too...or with fried rice.
Or any old way you like.
It will be rare/medium rare and it is yummy.