Well? What did you have for dinner tonight??

[Toro]

Prime rib.

One of my favorites.
The best way i've found to make it is in a salt crust about an inch thick.
Breaking the salt crust when it's done is like opening your first gift on Christmas morning!

How do you make it in a salt crust?

 

[HereWeGoAgain]

Prime rib.

One of my favorites.
The best way i've found to make it is in a salt crust about an inch thick.
Breaking the salt crust when it's done is like opening your first gift on Christmas morning!

How do you make it in a salt crust?

You season it and coat it with coarse wet salt and put it in the oven.
This is a reasonably decent tutorial but short of how I do it.

 

[HereWeGoAgain]

Cooking is what the wife and I do....
Nothing brings friends and family together like the kitchen or the the smoker.
There's nothing we like more than a new method or recipe to try.
If there's another means to bring people closer I dont know what it is.

Always ready to discover the next recipe ......

 

[HereWeGoAgain]

Here's an example of a Marinara that has been Southernized and is fantastic!!!

3 tbsp olive oil.
2 tbsp finely diced white onion.
6 cloves of garlic crushed or chopped.
2 tbsp fine chopped anchovies.
1/2 bunch green onions,green part only.
1/4 cup red wine
1 tsp salt
1 tsp pepper
1 tsp oregano
1/2 tsp red pepper flakes
1 can 28 oz. crushed tamatos
8 large basil leaves.

Compare this to a yankee version and you'll see the difference.

The flavor will punch you in the mouth!!!

 

[theliq]

Here's an example of a Marinara that has been Southernized and is fantastic!!!

3 tbsp olive oil.
2 tbsp finely diced white onion.
6 cloves of garlic crushed or chopped.
2 tbsp fine chopped anchovies.
1/2 bunch green onions,green part only.
1/4 cup red wine
1 tsp salt
1 tsp pepper
1 tsp oregano
1/2 tsp red pepper flakes
1 can 28 oz. crushed tamatos
8 large basil leaves.

Compare this to a yankee version and you'll see the difference.

The flavor will punch you in the mouth!!!

my observations HereWe.....you can chop finely the white onions...LOL...,crushed garlic always,anchovies Great.....hum Green Onions is that Spring Onions or as we call them Scalions,Red Wine Great (but remember if you can't drink it,Don't cook with it..just sayin)...All Good but I hope you don't think I am FINNEKY but you are the King.......steve and virgin olive oil

 

[HereWeGoAgain]

Here's an example of a Marinara that has been Southernized and is fantastic!!!

3 tbsp olive oil.
2 tbsp finely diced white onion.
6 cloves of garlic crushed or chopped.
2 tbsp fine chopped anchovies.
1/2 bunch green onions,green part only.
1/4 cup red wine
1 tsp salt
1 tsp pepper
1 tsp oregano
1/2 tsp red pepper flakes
1 can 28 oz. crushed tamatos
8 large basil leaves.

Compare this to a yankee version and you'll see the difference.

The flavor will punch you in the mouth!!!

If someone needs the cooking process I'll be glad to answer questions......

 

[ChrisL]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

That looks delectable!

 

[Cecilie1200]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

Excellent Piece of marbled Beef....Thanks for the instructions HereWe,and that Great Salada.....and to think so many people think McDonalds sell Real Food!!!!!!!!...steve,now for more,when you have time

I'm a long time tamer of beef and any other cut of meat.
BBQed competitively for a few years and won a few trophies but found that cooking,like fishing,shouldnt be a competition because it robs the joy out of both.

Some dino bone porn......
View attachment 177601

Again Excellent HereWe,in Australia we are also big on Lamb....I love BBQ Shoulder of Lamb,I normally skewer pieces of orange or mint or such like fresh herbs into the meat prior to cooking...Delish...steve...by the way,your cuts of meat are enormous.LOL

I do wish the US was more of a lamb and mutton country. It's so uncommon here that when you want it, it ends up being really pricey.

 

[iamwhatiseem]

Pork Roast/ Gravy made from stock/drippings in bottom of pan.
And Mashed Sweet Potatoes

 

[HereWeGoAgain]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

Excellent Piece of marbled Beef....Thanks for the instructions HereWe,and that Great Salada.....and to think so many people think McDonalds sell Real Food!!!!!!!!...steve,now for more,when you have time

I'm a long time tamer of beef and any other cut of meat.
BBQed competitively for a few years and won a few trophies but found that cooking,like fishing,shouldnt be a competition because it robs the joy out of both.

Some dino bone porn......
View attachment 177601

Again Excellent HereWe,in Australia we are also big on Lamb....I love BBQ Shoulder of Lamb,I normally skewer pieces of orange or mint or such like fresh herbs into the meat prior to cooking...Delish...steve...by the way,your cuts of meat are enormous.LOL

I do wish the US was more of a lamb and mutton country. It's so uncommon here that when you want it, it ends up being really pricey.

We buy lamb at our local HEB quite often.
They have these little chops about an inch and a half thick that are awesome!

 

[Cecilie1200]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

Excellent Piece of marbled Beef....Thanks for the instructions HereWe,and that Great Salada.....and to think so many people think McDonalds sell Real Food!!!!!!!!...steve,now for more,when you have time

I'm a long time tamer of beef and any other cut of meat.
BBQed competitively for a few years and won a few trophies but found that cooking,like fishing,shouldnt be a competition because it robs the joy out of both.

Some dino bone porn......
View attachment 177601

Again Excellent HereWe,in Australia we are also big on Lamb....I love BBQ Shoulder of Lamb,I normally skewer pieces of orange or mint or such like fresh herbs into the meat prior to cooking...Delish...steve...by the way,your cuts of meat are enormous.LOL

I do wish the US was more of a lamb and mutton country. It's so uncommon here that when you want it, it ends up being really pricey.

We buy lamb at our local HEB quite often.
They have these little chops about an inch and a half thick that are awesome!

Don't think we have HEB here, although I guess I could be wrong.

Pretty much all I ever see lamb-wise in regular supermarkets is ground lamb. If you want anything else, you're stuck hunting up a butcher.

 

[HereWeGoAgain]

Excellent Piece of marbled Beef....Thanks for the instructions HereWe,and that Great Salada.....and to think so many people think McDonalds sell Real Food!!!!!!!!...steve,now for more,when you have time

I'm a long time tamer of beef and any other cut of meat.
BBQed competitively for a few years and won a few trophies but found that cooking,like fishing,shouldnt be a competition because it robs the joy out of both.

Some dino bone porn......
View attachment 177601

Again Excellent HereWe,in Australia we are also big on Lamb....I love BBQ Shoulder of Lamb,I normally skewer pieces of orange or mint or such like fresh herbs into the meat prior to cooking...Delish...steve...by the way,your cuts of meat are enormous.LOL

I do wish the US was more of a lamb and mutton country. It's so uncommon here that when you want it, it ends up being really pricey.

We buy lamb at our local HEB quite often.
They have these little chops about an inch and a half thick that are awesome!

Don't think we have HEB here, although I guess I could be wrong.

Pretty much all I ever see lamb-wise in regular supermarkets is ground lamb. If you want anything else, you're stuck hunting up a butcher.

If you had em you'd know about it.
They put all the other grocery stores to shame and out of business.

 

[Michelle420]

slow cooked carrots with a bee pollen butter

 

[HereWeGoAgain]

slow cooked carrots with a bee pollen butter

Bee pollen butter?

 

[Michelle420]

slow cooked carrots with a bee pollen butter

Bee pollen butter?

Yeah, I made it myself, had a friend over we got high and creative. It was really good.

 

[HereWeGoAgain]

slow cooked carrots with a bee pollen butter

Bee pollen butter?

Yeah, I made it myself, had a friend over we got high and creative. It was really good.

That would explain why I'd never heard of it.

 

[KissMy]

Hickory Smoke Grilled Filet Mignon, Onions, Mushrooms, Asparagus & Corn on the Cobb, liberally washed down with glasses full of Sangria Red Wine with citrus wedges.

 

[theliq]

Hickory Smoke Grilled Filet Mignon, Onions, Mushrooms, Asparagus & Corn on the Cobb, liberally washed down with glasses full of Sangria Red Wine with citrus wedges.

Right THAT's IT.......I'm inviting Myself...sounds DELISH....steve ps Fcuk the Citrus Wedges,I float the fruit apples,oranges,lemon,lime etc,.in the Sangria and always in a Jug....SERVE CHILLED....great menu K.My

 

[ChrisL]

I got a great deal on some Porterhouse steaks yesterday when I was out shopping. They weren't on my list, but I figured, what the hell? I am going to make a nice romantic steak dinner for two tonight. I am going to have ONE Soco with Sprite and Grenadine. No more than two though.

 

[HereWeGoAgain]

Hickory Smoke Grilled Filet Mignon, Onions, Mushrooms, Asparagus & Corn on the Cobb, liberally washed down with glasses full of Sangria Red Wine with citrus wedges.

All good but the Filet.
Love how tender they are but they lack that deep beefy flavor.
I'm partial to the T-Bone. You get the loin cut and a NY strip.