Night before last....
Ranch Chicken
2-3 lbs assorted chicken pieces
Mayo
dry Ranch seasoning mix
Smear the chicken with mayo, then sprinkle with dry seasoning. Bake @ 350 for about an hour
Last night......
Lasagna Roll Ups
2-4 C marinara sauce
dozen lasagna noodles, cooked just el-dente & drained
6-8 C Cheese (I only use shredded cheeses like Mozzarella, Romano, Provolone, Parmesan, etc because hubs doesn't like Ricotta or Cottage Cheese)
1 or 2 eggs
1 tsp Italian seasoning
Mix cheeses, eggs, & seasoning in large mixing bowl, set aside. Add about 1/2 C marinara sauce to bottom of 13x9 baking dish & swirl to cover bottom. Lay out a cooked lasagna noodle, smear about 1 tsp marinara sauce over it, then top with cheese mixture. Roll up & place in baking dish seam side down. When all rolls are made, pour remaining sauce over the rolls, then top with remaining cheese mix. Bake @ 350 for about 20-30 minutes till hot & bubbly & cheese is melted.
Tonight.....
Baked Seasoned Chicken
Smear the chicken with softened butter then sprinkle a bit heavily some garlic powder, poultry seasoning & seasoning salt both inside & outside the chicken carcass. Bake @ 375 till done...about an hour & a half....The juices & drippings make the best gravy
Tomorrow Ima thinkin something Mexican with beef.....either Tacos, Fajitas, or Enchiladas