Well? What did you have for dinner tonight??

[ChrisL]

Well for my meal today (I wouldn't call it dinner - kind of in between lunch and dinner - linner?), I had some spaghetti with steamed broccoli in it along with minced garlic and Parmigiano Reggiano cheese. That was really good.

 

[iamwhatiseem]

I am going to make a variant of Steak Diane....use Brandy, Worcestershire, Sour Cream, Red Chili Flakes and Dijon Mustard as the sauce...throw in some shrooms and green onions over rice noodles.
Tasty...

 

[ChrisL]

I am going to make a variant of Steak Diane....use Brandy, Worcestershire, Sour Cream, Red Chili Flakes and Dijon Mustard as the sauce...throw in some shrooms and green onions over rice noodles.
Tasty...

Sounds delish! I don't think I've ever had that dish before.

 

[iamwhatiseem]

I am going to make a variant of Steak Diane....use Brandy, Worcestershire, Sour Cream, Red Chili Flakes and Dijon Mustard as the sauce...throw in some shrooms and green onions over rice noodles.
Tasty...

Sounds delish! I don't think I've ever had that dish before.

It was really popular in the 1970's...in the past few years it has been gaining popularity. I never had it in the 70's, i was only a little kid then.
It is very good, I like to add green onions or even bell peppers and put it over noodles or rice.

 

[Muhammed]

Garden salad with ham & cheddar, lemon garlic chicken breasts, mashed potatoes, green beans, corn and a slice of chocolate cream pie with an Oreo cookie crust.

 

[Gracie]

That 'Sghetti sounds really good. Might try that next time I do pasta.

Tonight I had my half sammich of honey maple oven roasted sliced THIN turkey with provolone cheese and a handful of doritos cool ranch. For dessert, I had a handful of M&Ms. Now I want to go to bed, but I am watching Alone on history channel.

 

[ChrisL]

God, I'm staaaarving now! I have to go and make myself something to eat!

 

[G.T.]

gunna just heat some precooked shimp in a frypan with broccoli, butter and some light seasoning for some quick healthpunch after that run

 

[Cecilie1200]

We're working our way through the leftovers of the absolutely glorious pork roast I made last night. God, that thing was HUGE, and such a tender cut of meat. Normally, I wouldn't have bought something like that, because it's usually priced too high, but my local supermarket had a huge sale on them.

 

[Asclepias]

Sriracha Chicken and shrimp Alfredo.

 

[Muhammed]

I made some lasagna. But when I tried to flip it out onto a serving plate I screwed it up and spilled it all onto the oven door.

OOOPS!

So then I scraped it off of the door with a drywall trowel onto a cookie sheet, added a bunch of pre-cooked bacon and mozzarella and put it under the broiler for a few minutes.

It cooked up real nice and crispy.

I think this is the way I'm going to make lasagna all the time now.

 

[ChrisL]

I made some lasagna. But when I tried to flip it out onto a serving plate I screwed it up and spilled it all onto the oven door.

OOOPS!

So then I scraped it off of the door with a drywall trowel onto a cookie sheet, added a bunch of pre-cooked bacon and mozzarella and put it under the broiler for a few minutes.

It cooked up real nice and crispy.

I think this is the way I'm going to make lasagna all the time now.

I hope that trowel was new and clean!

 

[Muhammed]

I made some lasagna. But when I tried to flip it out onto a serving plate I screwed it up and spilled it all onto the oven door.

OOOPS!

So then I scraped it off of the door with a drywall trowel onto a cookie sheet, added a bunch of pre-cooked bacon and mozzarella and put it under the broiler for a few minutes.

It cooked up real nice and crispy.

I think this is the way I'm going to make lasagna all the time now.

I hope that trowel was new and clean!

I'm a professional, so of course it was clean and many years old.

 

[ChrisL]

I made some lasagna. But when I tried to flip it out onto a serving plate I screwed it up and spilled it all onto the oven door.

OOOPS!

So then I scraped it off of the door with a drywall trowel onto a cookie sheet, added a bunch of pre-cooked bacon and mozzarella and put it under the broiler for a few minutes.

It cooked up real nice and crispy.

I think this is the way I'm going to make lasagna all the time now.

I hope that trowel was new and clean!

I'm a professional, so of course it was clean and many years old.

Did you wash it first at least?

 

[Muhammed]

I made some lasagna. But when I tried to flip it out onto a serving plate I screwed it up and spilled it all onto the oven door.

OOOPS!

So then I scraped it off of the door with a drywall trowel onto a cookie sheet, added a bunch of pre-cooked bacon and mozzarella and put it under the broiler for a few minutes.

It cooked up real nice and crispy.

I think this is the way I'm going to make lasagna all the time now.

I hope that trowel was new and clean!

I'm a professional, so of course it was clean and many years old.

Did you wash it first at least?

Clean and sharp enough to do surgery.

 

[ChrisL]

I made some lasagna. But when I tried to flip it out onto a serving plate I screwed it up and spilled it all onto the oven door.

OOOPS!

So then I scraped it off of the door with a drywall trowel onto a cookie sheet, added a bunch of pre-cooked bacon and mozzarella and put it under the broiler for a few minutes.

It cooked up real nice and crispy.

I think this is the way I'm going to make lasagna all the time now.

I hope that trowel was new and clean!

I'm a professional, so of course it was clean and many years old.

Did you wash it first at least?

Clean and sharp enough to do surgery.

Have you ever had a potato explode in the oven? That happened to me once. Lol. Apparently I didn't pierce it good enough and I heard this "pop!" Potato all over my oven.

 

[Muhammed]

I made some lasagna. But when I tried to flip it out onto a serving plate I screwed it up and spilled it all onto the oven door.

OOOPS!

So then I scraped it off of the door with a drywall trowel onto a cookie sheet, added a bunch of pre-cooked bacon and mozzarella and put it under the broiler for a few minutes.

It cooked up real nice and crispy.

I think this is the way I'm going to make lasagna all the time now.

I hope that trowel was new and clean!

I'm a professional, so of course it was clean and many years old.

Did you wash it first at least?

Clean and sharp enough to do surgery.

Have you ever had a potato explode in the oven? That happened to me once. Lol. Apparently I didn't pierce it good enough and I heard this "pop!" Potato all over my oven.

No. But the first time I tried to micrcowave an egg... bad news.

 

[Cecilie1200]

My 7-year-old is lobbying hard for pancakes for dinner, so that's probably what we're having. I also got a bagful of fresh jalapeno peppers, so I'm thinking I go grab some queso fresco and bacon and make baked stuffed jalapenos just for the hell of it.

 

[Yarddog]

I am having cod and ex is having barbque chicken (oven), baked taters, corn. For dessert....hmm. Not sure yet. Probably a nilla shake.

And you?

Chicken Wings, ( left wings only)

 

[Gracie]

Soup and grilled cheese last night. Tonight? No clue. Maybe a turkey burger.