Crock pot pork ribs, mashy taters, brolloci.
How'd the ribs come out? I've tried it once in the crock pot but didnt care for the texture.
Thinking I might pull em out of the crock pot early and throw em on the smoker to finish next time.
Quite good. I think they were "country style" ribs. Meaty with bone.
Let's see if I can remember this...
Some chopped onion
Maybe 2 cloves garlic
A little brown sugar
a Tablespoon or two of apple cider vinegar
1/2 apple sliced into 4 (count 'em, four) pieces
Some cracked black pepper
A sprinkle of chipolte powder
Two slices of raw bacon
About 1/2 Cup BBQ sauce
The pot was on low for 5 or 5-/12 hrs.
The fat and water will render from the meat, so I put that on them taters.
Oh hey that's a good idea to finish them on a grill