I love Fridays so I can get my fix of fresh cheese curds. Yeah... good ole Wisconsin, the dairy state... was raised on cheese...
Yay cheese season. I make squeaky cheese curds sometimes. Reminds me, the kids are coming next month and cheese season will start soon after. Oh, goody, more work to fill my day...
It's always cheese season in Wisconsin, pard...
I figure you're referring to up in Alaska though, and making goat cheese? I'd love to try some squeaky goat cheese curds! Sounds great man. Making cheese is an art. My grandpa was a manager of a dairy plant that made cheese. I've even ate super fresh cheese curds right out of the vat.
I'd offer to send you some squeaky curds but if they "age" they lose their squeak. You can buy super nice cheese curds at the State Fair every here, though.
Yes, I refer to my own personal cheese season, after the kids are weaned and before the does start drying off after breeding. I've got one smoked provolone left from my last season and it smells wonderful! I'm waiting for a suitable occasion to breach that baby. Maybe when I decant my first new batch of mead?