Try my recipie for Jamaican Jerk Duck.

why are yall discussing race issues in the food and wine forum?

Because TM doesn't know when to keep her ef-ing mouth shut. When she's off her meds, she goes around dropping stupid comments like men spit. :evil:

That said.. Ducks aren't meant to be eaten. They're too cute.

Thank you, but some of us don't mind being eaten.
 
Hey you all ,

Try my recipie for Jamaican Jerk Duck. Duck thighs, smear some Walkers Wood hot and spicey jerk seasoning into the Duck thighs, cut slits in the duck thighs, add some addobo seasoning. Cook in a frying pan with Olive oil. Cook for about 35 minutes.Walla, you just made some Jamaican jerk Duck.

Get back to me on how it tastes.

Can ostrich be substituted for the duck?

I have a frozen ostrich in my freezer.
 
Also try my Jamaican Jerk recipie for Red Snapper fish. Get some butter, Walkers Wood Hot and spicey Jerk seasoning, smear the butter on first , then the Walkers wood Jamaican Jerk seasoning. Put in the frying pan with some Olive oil,cook for about 45 minutes, and Walla. You just made Jerk Red Snapper.!
 

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