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This is BBQ - no braising or marinating.
We put a KC style dry rub on them a couple of hours before putting them in the smoker:
* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon cayenne
Nine racks of baby back ribs have just been placed in the smoker.
And so it begins.
really? wow okay....I am not a ribs bbq guy so I am just going off the seemingly unlimited bragging my friends make available when I go to their house they overnight their ribs, bake'em then BBQ them....beats me, I do steak, chicken very well, trip sliced and marinated my own way ribs are, well listening to them makes it sound like a a pain in the you know what, so, alas...
Nine racks of baby back ribs have just been placed in the smoker.
And so it begins.
OH FUCK ME IN THE ASS!!!
Can I come over? I'm hungreh!
OH FUCK ME IN THE ASS!!!