Gantlemagne
Active Member
- Thread starter
- #21
Yeah, I did. I tested the water live on camera with a Quaternary testing strip. It tests if the active ingredient of sanitizer, sodium hypochloride is present in the water... Oh, guess what. There is. The strip turned green. There's a green poisson en l'eau.
Go back to your hole, Soleil is rising, I hope to you the Sun shall be as unkind to you as He is to the trolls of Tolkien.
Do you get the intelligence? Christopher McCandless dying of poisoned berries?
I tested the water live on camera with a Quaternary testing strip.
Sounds serious!
How many ppm?
From the looks of it, not full strength. Looks to be about 200 or so, about half strength. Would take a few weeks to months, depending on the amount of water consumed to result in death. A person regularly drinking tap water and using in daily cooking and coffee brewing, etc; would succumb much more quickly to the bleach poisoning.
The people using tap water in cooking and less activities than drinking the water would require a longer period of accumulation and may not die as quickly, but rather would be having mild symptoms which might result in cancer from the exposure.
But, once the water used in everyday products for consumption; bottled water, soda, beer, tea, juice, coffee, etc; drawn from the public water source of an affected area is used to make those products, then more people will rapidly become affected.
As for the livestock... Can expect a massive dying off to occur, especially in this heat, as they will likely be drinking more water, but the poisoning affected areas appear to be mainly in urban and metropolitan areas, so rural areas may not be experiencing the same as this could be a targeted attack.
Looks to be about 200 or so, about half strength.
How do you know?
By comparing the shade of the strip to the shades on the front of the testing packaging.