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Okay, it’s not like that in France, there are a lot of different kinds of restaurants but not a lot of North America.just about everything is available here.....so i dont know...
i used to deliver mail to a complex that had quite a few foreigners living there.....when i would ask them what is one of the things they liked about living here....just about all said the variety of food that is here....a lady from the UK said her kids love the variety of cereals here,she said they could not get cereals like Captain Crunch over there...Okay, it’s not like that in France, there are a lot of different kinds of restaurants but not a lot of North America.just about everything is available here.....so i dont know...
just about everything is available here.....so i dont know...
That’s what we’ve been tasting something we really loved and we don’t have the recipe either. and without the recipe or return to the place it is impossible to relish the foodWhen I was in Ice Land once they had these hot dogs they sold in a little takeout place, they were half lamb and half beef but boiled in beer and served with some kind of apple mustard with crunchy fried onions on top. I typically hate hot dogs of any sort but those things were damn good.
I miss the canned macaroni and cheese that was made by the Franco American company.
You will never make broths like Asians do.Most I can sort of replicate here. Like Sicilian Ceviche with Italian bread and OVO. However there were many dishes I had in Japan I can't, or haven't. I was a big fan of "yose nabe" fish soup. I make it, but never the same.
I would like to try whale.