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The Unusual Pizza Topping That's Gained A Cult Following​

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Back in 2018, a Rhino's Pizzeria employee created a pizza with a white garlic sauce, mozzarella cheese, and topped it with dill pickles (per Atlas Obscura). This pizza was sprinkled with more dill and then photographed for social media, where it went viral. NBC New York says it reached over 86,000 shares and 32,000 comments, with plenty of views. The next thing that happened was tons of visitors from out-state coming to taste the dill pizza, and later, Rhino's started selling their famous sauce online.

You may think that the oven softens the pickles, making them mushy, but, according to a review by food blogger Beryl Shereshewsky, the pickles were quite crunchy after baked, and she rated the slice a "10 out of 10." The comment section reveals mixed feelings about pickle pizza, and this is a dish we think you'll have to try before you decide. Add some crunchy, refrigerated pickles to your go-to homemade pizza recipe if your local pizza place doesn't yet offer this variety.
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Pickles Give Pizza A Sweet, Crunchy, And Tangy Touch...​

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I can envision this and will give it a try soon. Wondering how it would do if using bread-n-butter style pickles ... ???
 

Sweet dreams are made of cheese

Who am I to dis a brie

I've traveled the world and the seven cheese

Everyone is dreaming of Stilton.
Seems my memory of this wasn't so good. Revised, corrected;
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Sweet dreams are made of cheese

Who am I to dis a brie

I've feta the world and the cheddar cheese

Everybody's looking for Stilton.
 

Easy Homemade Churro Recipe​

Worth frying for.​

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The Only Chicken Soup Recipe You’ll Ever Need​

Former SAVEUR editor-in-chief Stacy Adimando shares the ultimate nourishing bowl her grandmother taught her to make.

 

Bacon-Wrapped Cauliflower Recipe​

It’s sure to convert some cauliflower-haters.
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Honey Walnut Shrimp Recipe​

The sugared walnuts are the best part and make the dish so unique.
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How To Make Classic Prime Rib​

The simplest, easiest method.

 

Detroit-Style Pepperoni Pizza Recipe​

In this square pan pizza, a rich, crunchy crust is topped with marinara sauce, gooey melted cheese, thinly sliced pepperoni, and briny pickled peppers.
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11 Soup Recipes Perfect for Freezing and Hoarding​

These are great for when you’re tired of canned food.
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Oaxacan Black Mole Sauce and Enmoladas Recipe​

The secret to this mole’s pitch-black hue and complex flavor: the deeply toasted and fried ingredients.
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Find Your New Favorite Cookie With These 18 Recipes​

From ube crinkles to pink Champagne Oreos, our roundup of epic cookies might make you rethink your devotion to classic chocolate chip (or at least add some chai and brown butter to the mix).​

 
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Butter Cauliflower Bowl Recipe​

Indian butter chicken is made healthier and heartier with this nutrient-loaded cauliflower dish.​

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Turkish Stuffed Eggplant Recipe​

Garlicky bell peppers laced with cumin, paprika, and cinnamon fill these roasted eggplants.​

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The Best Anchovy Recipes Deliver Deep, Rich Umami Flavor​

The little fish adds a briny, satisfying kick to all kinds of dishes.
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Spicy Salmon Bowl Recipe​

No more sad desk lunch.

 
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French Onion Soup Recipe​

Shane Mitchell shares her father's French onion soup recipe.
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Copycat Chipotle Chicken​

A better (and cheaper) version of the restaurant's delicious dish.
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A listing of links to the different types.​

13 Delicious Sandwich Recipes​

Make lunch the most exciting time of the day with a baker's dozen of mouthwatering sandwich recipes, from muffulettas to cubanos to MLTs (and BLTs, too).​

 

Guacamole - Real Authentic Mexican "Guac"​

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Of course variations are allowed.
I reduce on the onion and use garlic (fresh or dried flakes) and a dash of paprika and/or chilipowder in place of the jalapeno.

BTW, avocado tends to be a "Winter" fruit and prices are lowest then, usually.
 

Gyro vs. Shawarma: What's the Difference?​

And how do you make each one?​

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You Don't Have To Travel Thousands Of Miles For The Best Chicken Shawarma​

You could travel to Turkey, or you could just make your own.

 
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The Surprising (and Speculative) History of Chili​

When, where, and how chili originated remains a heated debate.​

(Just to archive where I can find it.)
 
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