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They say our cows here in CA are happier though...Cows are not normal animals. Do you see dairy cows surviving in the wild? What is normal for a cow is to live in a big barn with a bunch of other cows and getting milked twice a day.
Raw milk is milk that comes from grass-fed cows, is unpasteurized and unhomogenized. Raw milk costs a bit more, but it is healthier. Anybody else drink raw milk?
I'll bet. I've been eating the grass fed butter, but not homemade.
I shake heavy whipping cream in the carton it comes in for about 30 seconds, and the pour some in my coffee cup before I hit the brew button on the kurig. Looks like a professional cappuccino after it brews.It's really easy to make.
Just shake the living shit out of it and your golden.
Raw milk is milk that comes from grass-fed cows, is unpasteurized and unhomogenized. Raw milk costs a bit more, but it is healthier. Anybody else drink raw milk?
They say our cows here in CA are happier though...
Do you drink it right from the tap?Raw milk is milk that comes from grass-fed cows, is unpasteurized and unhomogenized. Raw milk costs a bit more, but it is healthier. Anybody else drink raw milk?
Only if a teat scrubber was used first.Do you drink it right from the tap?
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Cows milk is for baby cows.
Cows are not normal animals. Do you see dairy cows surviving in the wild? What is normal for a cow is to live in a big barn with a bunch of other cows and getting milked twice a day.
You mean the people who keep us alive? Bless their little straw hats and overalls.
- From 1993 through 2006, 121 outbreaks were linked to dairy products identified as pasteurized or unpasteurized (raw). These outbreaks resulted in 4,413 illnesses, 239 hospitalizations, and 3 deaths.
- 73 outbreaks (46 from fluid milk and 27 from cheese) were linked to raw milk, and 48 outbreaks (10 from fluid milk and 38 from cheese) were linked to pasteurized milk.
- Probably no more than 1% of the milk consumed in the United States is raw, yet more outbreaks were linked to raw milk than by pasteurized milk.
- If you consider the number of outbreaks associated with raw milk in light of the very small amount of milk that is consumed raw, the risk of outbreaks linked to raw milk is at least 150 times greater than the risk of outbreaks linked to pasteurized milk.
"raw milk" should be changed to "death milk".
Yer guts will sound like bagpipes before yah die.
Lol, I don't think you know much about raw milk, and I don't think you are much into health food. I think that you are so into bickering with your political opponents that you can't even step away from political war, even in the food section of the forum. I'd bet if I had started a thread about how bad raw milk is, you would be making a case FOR it. You have lingering effects of TDS, even though T has been gone for a year now.
- From 1993 through 2006, 121 outbreaks were linked to dairy products identified as pasteurized or unpasteurized (raw). These outbreaks resulted in 4,413 illnesses, 239 hospitalizations, and 3 deaths.
- 73 outbreaks (46 from fluid milk and 27 from cheese) were linked to raw milk, and 48 outbreaks (10 from fluid milk and 38 from cheese) were linked to pasteurized milk.
- Probably no more than 1% of the milk consumed in the United States is raw, yet more outbreaks were linked to raw milk than by pasteurized milk.
- If you consider the number of outbreaks associated with raw milk in light of the very small amount of milk that is consumed raw, the risk of outbreaks linked to raw milk is at least 150 times greater than the risk of outbreaks linked to pasteurized milk.
"raw milk" should be changed to "death milk".
Yer guts will sound like bagpipes before yah die.
I don't know. Our TV commercials say that CA cows are happier, but I see them standing together in stinky pastures. If I knew that my whole existence was specifically meant for meat or milk, I wouldn't be very happy. Hopefully, they have no idea what their purpose is.What is the metric for "cow happiness"?
What instruments are used to measure it?
Is there an international standard or does it vary from region to region?
I shake heavy whipping cream in the carton it comes in for about 30 seconds, and the pour some in my coffee cup before I hit the brew button on the kurig. Looks like a professional cappuccino after it brews.