MindWars
Diamond Member
- Oct 14, 2016
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Two bacterial strains that have plagued hospitals around the country may have been at least partly fueled by a sugar additive in our food products, scientists say. Trehalose, a sugar that is added to a wide range of food products, could have allowed certain strains of Clostridium difficile to become far more virulent than they were before, a new study finds. The results, described in the journal Nature, highlight.....................
Popular sugar additive fueling spread of superbugs…
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When you stop listening to your gut because you allow the Gov. FDA, EPA, think for you guess what your health and you LOSE! But hey it's all fake bs right lmfao.
Popular sugar additive fueling spread of superbugs…
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When you stop listening to your gut because you allow the Gov. FDA, EPA, think for you guess what your health and you LOSE! But hey it's all fake bs right lmfao.