Popular sugar additive fueling spread of superbugs

MindWars

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Oct 14, 2016
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Two bacterial strains that have plagued hospitals around the country may have been at least partly fueled by a sugar additive in our food products, scientists say. Trehalose, a sugar that is added to a wide range of food products, could have allowed certain strains of Clostridium difficile to become far more virulent than they were before, a new study finds. The results, described in the journal Nature, highlight.....................
Popular sugar additive fueling spread of superbugs…
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When you stop listening to your gut because you allow the Gov. FDA, EPA, think for you guess what your health and you LOSE! But hey it's all fake bs right lmfao.
 
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Didn't we go through this with saccharine? Before they found saccharine absolutely safe, that is.

and anyone who believes that is an asshole. When they tell you it's safe it's the total opposite.
 
You are gonna die from an ulcer one day. Ever heard worry, anxiety and stress can contribute to one?

Can you get a stomach ulcer from anxiety?
Anxiety Associated With Ulcer Risk. The bacterium Helicobacter pylori has been found to cause some, but not all, stomach ulcers. A study found an association between some people with anxiety disorders and self-reported ulcer over a 10-year period.Aug 14, 2014
Anxiety Associated With Ulcer Risk | Center for Advancing Health
www.cfah.org › hbns › anxiety-associate...
Didn't we go through this with saccharine? Before they found saccharine absolutely safe, that is.

and anyone who believes that is an asshole. When they tell you it's safe it's the total opposite.
 
It can also contribute to heart disease-

If stress itself is a risk factor for heart disease, it could be because chronic stressexposes your body to unhealthy, persistently elevated levels of stress hormones like adrenaline and cortisol. Studies also link stress to changes in the way blood clots, which increases the risk of heart attack.
Stress and Heart Disease: Get Facts on the Warning Signs - MedicineNet

And cancer-

How stress affects cancer risk | MD Anderson Cancer Center
MD Anderson Cancer Center › publications

It also ups your risk for digestive problems and depression. “Chronic stress also can help cancer grow and spread in a number of ways,” Sood says. ... Chronic stress also increases the production of certain growth factors that increase your blood supply. This can speed the development of cancerous tumors, he adds


 
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You are gonna die from an ulcer one day. Ever heard worry, anxiety and stress can contribute to one?

Can you get a stomach ulcer from anxiety?
Anxiety Associated With Ulcer Risk. The bacterium Helicobacter pylori has been found to cause some, but not all, stomach ulcers. A study found an association between some people with anxiety disorders and self-reported ulcer over a 10-year period.Aug 14, 2014
Anxiety Associated With Ulcer Risk | Center for Advancing Health
www.cfah.org › hbns › anxiety-associate...
Didn't we go through this with saccharine? Before they found saccharine absolutely safe, that is.

and anyone who believes that is an asshole. When they tell you it's safe it's the total opposite.

Being cautious and watching what is eaten is harder to do than saying fk i've eaten it this long might as well keep going.

I can't even eat fake sugar it gives me head aches.............

HARVARD
The American Heart Association (AHA) and American Diabetes Association (ADA) have given a cautious nod to the use of artificial sweeteners in place of sugar to combat obesity, metabolic syndrome, and diabetes, all risk factors for heart disease. (You can read the full statement here.)

Artificial sweeteners: sugar-free, but at what cost? - Harvard Health Blog
 
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Flaws in the initial testing of acesuflame potassium been challenged by scientists in the Journal of the Environmental Health Perspectives, and they call for additional studies to be done to properly evaluate the safety of this this sweetener. A majority of the studies were poorly completed in the 1970s. One of the chemicals found in Ace-K is the carcinogen methylene chloride. There is evidence that long-term exposure to methylene chloride is linked to visual disturbances, headaches, depression, liver effects, nausea, mental confusion, kidney effects and cancers in humans.

Top 4 Most Dangerous Artificial Sweeteners / Nutrition / Healthy Eating
 
Two bacterial strains that have plagued hospitals around the country may have been at least partly fueled by a sugar additive in our food products, scientists say. Trehalose, a sugar that is added to a wide range of food products, could have allowed certain strains of Clostridium difficile to become far more virulent than they were before, a new study finds. The results, described in the journal Nature, highlight.....................
Popular sugar additive fueling spread of superbugs…
-------------------------------------------------------------------------------------

When you stop listening to your gut because you allow the Gov. FDA, EPA, think for you guess what your health and you LOSE! But hey it's all fake bs right lmfao.
Oh my, they found supposed correlative evidence that maybe, possibly, kinda-sorta, we suspect that a specific additive has a part to play.......... And then the media, or at least some "media" outlets runs with it in dramatic, shocking headlines.......

The reality;

https://www.google.com/search?sourc.......0...1.1.64.psy-ab..0.0.0....0.1dlhFv8mQ9o
Any one with at least half a brain would understand how and why hospitals are one of the biggest contributors to the development of drug resistant bugs. It's the continuous concentration of multiple bugs in an enclosed site combined with the never ending fight to kill those bugs and those bugs adapting to the effort to kill them.
 
My favorite scare story is the attempt of the FDA to burn booklets about the health benefits of EDTA di-Calcium. Their reasoning was the then 4 month recommended dosage administered in two weeks caused death in a large minority of the volunteers. Also in modern recommended dosage the majority managed to survive 104X recommended dosage.
 
Two bacterial strains that have plagued hospitals around the country may have been at least partly fueled by a sugar additive in our food products, scientists say. Trehalose, a sugar that is added to a wide range of food products, could have allowed certain strains of Clostridium difficile to become far more virulent than they were before, a new study finds. The results, described in the journal Nature, highlight.....................
Popular sugar additive fueling spread of superbugs…
-------------------------------------------------------------------------------------

When you stop listening to your gut because you allow the Gov. FDA, EPA, think for you guess what your health and you LOSE! But hey it's all fake bs right lmfao.
You really need to change your handle from Mindwars to Chicken Little.
 

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