You may be jesting, but have you ever tried an armadillo? After hunting all day when none of us even saw a deer, we came up on an armadillo eating acorns. It was young, we were hungry, so pow, off with the head. We cut it out of its shell, seasoned in with garlic chunks and salt and pepper in little holes all over, put it in a closed roasting pan with peeled sweet potatoes and viola, poor man's pig. The potatoes were good, the gravy was good and the armadillo was surprising like roasted baby pig. It was juicy and made a lot of good gravy for rice.Ooooh, Kentucky.... sorry...... Here, better?