Live Tonight, 6pm eastern: Hi Def Society podcast, episode 1

Well...I'm back again for a few. GT, what about a woman co host? Or is it just aimed at guys jabbering like in locker rooms?
In my opinion only...I really am not interested in listening to talk about balls. Sweaty or rose smelling. How many listeners of yours are women? Have you done a stat test to find out?

Just askin'.
Hmm...

Well, we're gunna always talk about our oqn interests so...balls will come up from time to time. Lol.

See, the original goal was to have FUN. Not explode, etc. But just have FUN and we are giving it a go, wherever it goes.

A woman host, though, IS a good idea. Wed probably be open to trying that out, i dont speak for the whole team though but to me its a good idea.
 
I tried to find the online show my friend had...but for the life of me, I just flat out can't remember the name of it.:(
 
Well...I'm back again for a few. GT, what about a woman co host? Or is it just aimed at guys jabbering like in locker rooms?
In my opinion only...I really am not interested in listening to talk about balls. Sweaty or rose smelling. How many listeners of yours are women? Have you done a stat test to find out?

Just askin'.
Hmm...

Well, we're gunna always talk about our oqn interests so...balls will come up from time to time. Lol.

See, the original goal was to have FUN. Not explode, etc. But just have FUN and we are giving it a go, wherever it goes.

A woman host, though, IS a good idea. Wed probably be open to trying that out, i dont speak for the whole team though but to me its a good idea.

So, tell BS to get her ass on the radio LOL
 
Well...I'm back again for a few. GT, what about a woman co host? Or is it just aimed at guys jabbering like in locker rooms?
In my opinion only...I really am not interested in listening to talk about balls. Sweaty or rose smelling. How many listeners of yours are women? Have you done a stat test to find out?

Just askin'.
Hmm...

Well, we're gunna always talk about our oqn interests so...balls will come up from time to time. Lol.

See, the original goal was to have FUN. Not explode, etc. But just have FUN and we are giving it a go, wherever it goes.

A woman host, though, IS a good idea. Wed probably be open to trying that out, i dont speak for the whole team though but to me its a good idea.
Howard Stern would be nothing without Robyn, lol.

Imagine The View on the radio but all they talk about is vajayjays.

Host: I look at my vajayjay all the time.

Guest host: I looked at mine once. One lip is bigger than the other. It droops.

Host: Droops? Does it get in the way when you pee or do you just tuck it under the other one then untuck when you gotta pee?

Guest Caller: Mine are pretty even but one is more wrinkly.

I mean..do guys tuning in wanna hear that stuff? :rofl:
 
Well...I'm back again for a few. GT, what about a woman co host? Or is it just aimed at guys jabbering like in locker rooms?
In my opinion only...I really am not interested in listening to talk about balls. Sweaty or rose smelling. How many listeners of yours are women? Have you done a stat test to find out?

Just askin'.
Hmm...

Well, we're gunna always talk about our oqn interests so...balls will come up from time to time. Lol.

See, the original goal was to have FUN. Not explode, etc. But just have FUN and we are giving it a go, wherever it goes.

A woman host, though, IS a good idea. Wed probably be open to trying that out, i dont speak for the whole team though but to me its a good idea.

So, tell BS to get her ass on the radio LOL
Miss B, she said she wants to be called. I think.
 
Listening to the show again....who was it that made the steak using the stove and oven as opposed to a grill?

I own a steak house, and you are wasting a steak if you cook on it a grill, unless you also use a cast iron skillet.
WTF??? You cook the grill on the steak then put a cast iron skillet on it???? I have never tried that one yet. Please tell...
 
LoneLaugher find and use Adolph's Tenderizer (I prefer the seasoned, but, around here, it's harder to find than the unseasoned).

G.T's method is exactly what I use because I'd burn my face off with a grill, I'm just a klutz, but that tenderizer makes a world of difference.

GT, you need to try a porterhouse, there's no better cut of meat imo.
 
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Reactions: GT
Well...I'm back again for a few. GT, what about a woman co host? Or is it just aimed at guys jabbering like in locker rooms?
In my opinion only...I really am not interested in listening to talk about balls. Sweaty or rose smelling. How many listeners of yours are women? Have you done a stat test to find out?

Just askin'.
Hmm...

Well, we're gunna always talk about our oqn interests so...balls will come up from time to time. Lol.

See, the original goal was to have FUN. Not explode, etc. But just have FUN and we are giving it a go, wherever it goes.

A woman host, though, IS a good idea. Wed probably be open to trying that out, i dont speak for the whole team though but to me its a good idea.
Howard Stern would be nothing without Robyn, lol.

Imagine The View on the radio but all they talk about is vajayjays.

Host: I look at my vajayjay all the time.

Guest host: I looked at mine once. One lip is bigger than the other. It droops.

Host: Droops? Does it get in the way when you pee or do you just tuck it under the other one then untuck when you gotta pee?

Guest Caller: Mine are pretty even but one is more wrinkly.

I mean..do guys tuning in wanna hear that stuff? :rofl:
Guys like me do, yes.

I like himor in talking about ttpically taboo stuff. I love it actually.
 
Well...some gal needs to start a radio show then, so the ladies can talk about being on the rag and such. Non stop. :lol:
 
Listening to the show again....who was it that made the steak using the stove and oven as opposed to a grill?

I own a steak house, and you are wasting a steak if you cook on it a grill, unless you also use a cast iron skillet.

I can't grill, I would injure myself. I always use my cast iron to sear it and then put it under a low heat broiler for a minute or two a side. (I like a minute and a half, the munchkin likes her steak cooked a little longer)
 
Last edited:
  • Thanks
Reactions: GT
Listening to the show again....who was it that made the steak using the stove and oven as opposed to a grill?

I own a steak house, and you are wasting a steak if you cook on it a grill, unless you also use a cast iron skillet.

I can't grill, I would injure myself. I always use my cast iron to seer it and then put it under a low heat broiler for a minute or two a side. (I like a minute and a half, the munchkin likes her steak cooked a little longer)
Sounds good, but bear cooks a grill on the steak
 
Listening to the show again....who was it that made the steak using the stove and oven as opposed to a grill?

I own a steak house, and you are wasting a steak if you cook on it a grill, unless you also use a cast iron skillet.
WTF??? You cook the grill on the steak then put a cast iron skillet on it???? I have never tried that one yet. Please tell...


Okay best steak recipe.

Place cast iron skillet in 500 degree oven 30 minutes before cooking. Also take steak out of refrigerator so it can rest at room temp.

After 30 minutes remove cast iron skillet from 500 degree oven (careful hotter than fuck) and place on preheated grill (medium high) one ounce of olive oil to coat bottom of skillet.

Salt and pepper steak

Place steak in skillet 1 minute per 1" thickness flip steak cook 1 more minute for each inch of thickness. in last thirty seconds of cooking add a scoop of Gorgonzola butter to top of steak.

Let steak rest for TEN minutes before cutting into. This is ESSENTIAL. If you just pull it off the fire and cut it open , your steak will be bleed all over your plate and you will have ruined it.

I know a lot of people use a meat thermometer to know when steak is done, but no because the steak will keep cooking once you pull it off the flame. So instead what you want to do is this.

Spread your forefinger and your thumb bout an inch apart. Now feel the web between them. When the steak on your skillet feels like that, pull it off the flame and let it rest for a nice juicy medium rare.

If you like your steak cooked more than medium rare. STOP BUYING STEAK AND JUST EAT HAMBURGER YOU FUCKING CAVEMAN.
 
Listening to the show again....who was it that made the steak using the stove and oven as opposed to a grill?

I own a steak house, and you are wasting a steak if you cook on it a grill, unless you also use a cast iron skillet.
WTF??? You cook the grill on the steak then put a cast iron skillet on it???? I have never tried that one yet. Please tell...


Okay best steak recipe.

Place cast iron skillet in 500 degree oven 30 minutes before cooking. Also take steak out of refrigerator so it can rest at room temp.

After 30 minutes remove cast iron skillet from 500 degree oven (careful hotter than fuck) and place on preheated grill (medium high) one ounce of olive oil to coat bottom of skillet.

Salt and pepper steak

Place steak in skillet 1 minute per 1" thickness flip steak cook 1 more minute for each inch of thickness. in last thirty seconds of cooking add a scoop of Gorgonzola butter to top of steak.

Let steak rest for TEN minutes before cutting into. This is ESSENTIAL. If you just pull it off the fire and cut it open , your steak will be bleed all over your plate and you will have ruined it.

I know a lot of people use a meat thermometer to know when steak is done, but no because the steak will keep cooking once you pull it off the flame. So instead what you want to do is this.

Spread your forefinger and your thumb bout an inch apart. Now feel the web between them. When the steak on your skillet feels like that, pull it off the flame and let it rest for a nice juicy medium rare.

If you like your steak cooked more than medium rare. STOP BUYING STEAK AND JUST EAT HAMBURGER YOU FUCKING CAVEMAN.
You still don't see it, do you???? ".... a steak if you cook on it a grill" instead of "cook it on a grill.."
I was fucking with you about cooking a grill on a steak...
 
Listening to the show again....who was it that made the steak using the stove and oven as opposed to a grill?

I own a steak house, and you are wasting a steak if you cook on it a grill, unless you also use a cast iron skillet.
WTF??? You cook the grill on the steak then put a cast iron skillet on it???? I have never tried that one yet. Please tell...


Okay best steak recipe.

Place cast iron skillet in 500 degree oven 30 minutes before cooking. Also take steak out of refrigerator so it can rest at room temp.

After 30 minutes remove cast iron skillet from 500 degree oven (careful hotter than fuck) and place on preheated grill (medium high) one ounce of olive oil to coat bottom of skillet.

Salt and pepper steak

Place steak in skillet 1 minute per 1" thickness flip steak cook 1 more minute for each inch of thickness. in last thirty seconds of cooking add a scoop of Gorgonzola butter to top of steak.

Let steak rest for TEN minutes before cutting into. This is ESSENTIAL. If you just pull it off the fire and cut it open , your steak will be bleed all over your plate and you will have ruined it.

I know a lot of people use a meat thermometer to know when steak is done, but no because the steak will keep cooking once you pull it off the flame. So instead what you want to do is this.

Spread your forefinger and your thumb bout an inch apart. Now feel the web between them. When the steak on your skillet feels like that, pull it off the flame and let it rest for a nice juicy medium rare.

If you like your steak cooked more than medium rare. STOP BUYING STEAK AND JUST EAT HAMBURGER YOU FUCKING CAVEMAN.
You still don't see it, do you???? ".... a steak if you cook on it a grill"
I was fucking with you about cooking a grill on a steak...

I was ignoring you. But seriously, as with most things, my way is best.
 
Listening to the show again....who was it that made the steak using the stove and oven as opposed to a grill?

I own a steak house, and you are wasting a steak if you cook on it a grill, unless you also use a cast iron skillet.
WTF??? You cook the grill on the steak then put a cast iron skillet on it???? I have never tried that one yet. Please tell...


Okay best steak recipe.

Place cast iron skillet in 500 degree oven 30 minutes before cooking. Also take steak out of refrigerator so it can rest at room temp.

After 30 minutes remove cast iron skillet from 500 degree oven (careful hotter than fuck) and place on preheated grill (medium high) one ounce of olive oil to coat bottom of skillet.

Salt and pepper steak

Place steak in skillet 1 minute per 1" thickness flip steak cook 1 more minute for each inch of thickness. in last thirty seconds of cooking add a scoop of Gorgonzola butter to top of steak.

Let steak rest for TEN minutes before cutting into. This is ESSENTIAL. If you just pull it off the fire and cut it open , your steak will be bleed all over your plate and you will have ruined it.

I know a lot of people use a meat thermometer to know when steak is done, but no because the steak will keep cooking once you pull it off the flame. So instead what you want to do is this.

Spread your forefinger and your thumb bout an inch apart. Now feel the web between them. When the steak on your skillet feels like that, pull it off the flame and let it rest for a nice juicy medium rare.

If you like your steak cooked more than medium rare. STOP BUYING STEAK AND JUST EAT HAMBURGER YOU FUCKING CAVEMAN.
You still don't see it, do you???? ".... a steak if you cook on it a grill"
I was fucking with you about cooking a grill on a steak...

I was ignoring you. But seriously, as with most things, my way is best.
I know that steak is best seared... best flavor development..
 

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