Hated back then and still do.

[petro]

Beets.
My parents tricked me as a kid and said they were jellied canned cranberries and took a huge bite.
Can't even take the smell of those disgusting things.
Put even a single olive on a pizza and I consider the entire pizza ruined.

 

[NoNukes]

I like liver n onions, and fried chicken liver, but peas are disgusting, and haven't had them in almost 40 years.

Fried yellow squash...can't stand it either...yuk....

Hot Oatmeal...just looking at it makes me want to....throw up..... Yet, I love oatmeal cookies?

I hate oatmeal but love it made from quinoa and millet with almost milk. Sweeten it with maple syrup and vanilla extract.
My parents would have liver and onions but did not make us eat it.

 

[Unkotare]

Oyster dressing with fucking canned oysters

How did the oysters have enough room to fuck inside a can?

 

[Likkmee]

Not a whole lot, but Lima beans are high on the list.

I like every bean every invented but two. Lima and kidney

 

[JOSweetHeart]

To this day I still don't like potatoes au gratin.

God bless you always!!!

Holly

 

[playtime]

Eggplant is disgusting.
Went to another kids house for lunch and his mother served boiled eggplant.
Took one bite and started gagging. ...

Eggplant is beautiful. It's my favorite vegetable. Don't think I would like it boiled though.

Eggplant is slimy when it is boiled.
I love it on a a grill or breaded and fried

even pickled to put in antipast.

 

[Indeependent]

Brick Thick Pea Soup.
One day I tossed it at the ceiling and walked out and mom never made it again.

 

[Sunni Man]

I never could stand the taste of dill pickles. Not even on a hamburger.
The only pickles I like are the old fashioned kosher German pickles. ....

 

[DigitalDrifter]

Peas .

 

[Sunni Man]

I had no idea that so many people disliked eating peas. ...

 

[Crepitus]

View attachment 486200

Tuna casserole.

 

[Crepitus]

I had no idea that so many people disliked eating peas. ...

I know, I love peas.

 

[DigitalDrifter]

Beets.
My parents tricked me as a kid and said they were jellied canned cranberries and took a huge bite.
Can't even take the smell of those disgusting things.
Put even a single olive on a pizza and I consider the entire pizza ruined.

Ah come on, beets aren't bad.

 

[Sunni Man]

Ah come on, beets aren't bad.

I don't hate beets.
But if eat some about once every 10 years.
That's plenty enough for me. ...

 

[Rigby5]

Eggplant is disgusting.
Went to another kids house for lunch and his mother served boiled eggplant.
Took one bite and started gagging. ...

That is hilarious.
Boiling is NOT how you best cook eggplant.

First of all, it is very astringent, and you have to slice it thin, salt heavily between the layers, and let it sit under a weight for at aleast a few hours, preferably overnight, in order to neutralize the heavy astringent chemicals.

Second is that the best way to cook eggplant is to batter and fry it in oil, until crispy.
Then all the astringency is gone.
Then it tastes much like an omelet, only crispy.

 

[Rigby5]

Eggplant is disgusting.
Went to another kids house for lunch and his mother served boiled eggplant.
Took one bite and started gagging. ...

have you ever tried egglant parmesan?

For many eggplant is a texture thing, not flavor.
Bonzi cannot eat eggplant without gagging. The taste is not it, it is the gelatinous texture.

If soaked with salt first, then rinsed, battered, and fried, the texture disappears.

 

[toobfreak]

Liver &Onions. Sauer Kraut. sardines.

Your parents served you sardines as a child?

They're actually delicious. You chop fine onion with the oil and fish and put both on a cracker. Yum.

 

[Unkotare]

Eggplant is disgusting.
Went to another kids house for lunch and his mother served boiled eggplant.
Took one bite and started gagging. ...

That is hilarious.
Boiling is NOT how you best cook eggplant.

First of all, it is very astringent, and you have to slice it thin, salt heavily between the layers, and let it sit under a weight for at aleast a few hours, preferably overnight, in order to neutralize the heavy astringent chemicals.

Second is that the best way to cook eggplant is to batter and fry it in oil, until crispy.
Then all the astringency is gone.
Then it tastes much like an omelet, only crispy.

On the grill, with miso. Good eating.

 

[Unkotare]

Liver &Onions. Sauer Kraut. sardines.

Your parents served you sardines as a child?

They're actually delicious. You chop fine onion with the oil and fish and put both on a cracker. Yum.

Just roll open the tin and eat 'em. Deeeeeeelish.

 

[Unkotare]

I had no idea that so many people disliked eating peas. ...

All we are saying is to give them a chance...