Spaghetti Sauce
3/4 cup chopped onions
1 tsp. garlic salt
1 tsp. shortening
1 cup water
2 1/2 cups diced tomatoes (or 2 cans)
2 6oz cans tomato paste
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 1/2 tsp. dried oregano (or 3 tsp. fresh minced)
1/2 tsp. dried basil (or 1 1/2 tsp. fresh minced)
1/4 tsp. ground marjoram
1/4 tsp. ground thyme
Meatballs
1 lb. spaghetti, cooked
* Cook onions with garlic salt in shortening until tender.
* Add water, tomatoes, tomato paste, & spices.
* Simmer 1 hour. Add meatballs & heat through. Serve over spaghetti.
3/4 cup chopped onions
1 tsp. garlic salt
1 tsp. shortening
1 cup water
2 1/2 cups diced tomatoes (or 2 cans)
2 6oz cans tomato paste
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 1/2 tsp. dried oregano (or 3 tsp. fresh minced)
1/2 tsp. dried basil (or 1 1/2 tsp. fresh minced)
1/4 tsp. ground marjoram
1/4 tsp. ground thyme
Meatballs
1 lb. spaghetti, cooked
* Cook onions with garlic salt in shortening until tender.
* Add water, tomatoes, tomato paste, & spices.
* Simmer 1 hour. Add meatballs & heat through. Serve over spaghetti.