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NO. I've seen to much porn and the organic is in too small a print.....and cursive..I'm not fussy, but restaurant's artful tendency to serve them whole, half cooked, is awful. No, I do not want crunch in my cooked vegetables. AndGreen beans rock!Lima and green beansLima beans. I can't figure out why people hate them so much, but it's more for me so it's all good. I've happily cooked up a whole package and had them ala carte for my whole meal, plenty of butter, s & p
I don't appreciate needing a knife to get them in my mouth, either.
Oh, you want this....View attachment 418508
I would never eat Black Beauty, though.I would try most animals, though. ESPECIALLY if its out of the sea
I love eating Kim chi at the Korean restaurant! ...Kim chi
Smells like old socks, tastes like heaven.I love eating Kim chi at the Korean restaurant! ...Kim chi
Fried chicken livers!When it comes to fried liver, people seem to fall into two categories. They either like liver or they hate liver.
As for me, I love eating liver and onions. ...
I had gizzardz a couple nights ago !Fried chicken livers!When it comes to fried liver, people seem to fall into two categories. They either like liver or they hate liver.
As for me, I love eating liver and onions. ...
I don't think I met her ?I love eating Kim chi at the Korean restaurant! ...Kim chi
What do you do with it? Is it like a relish on the side? I've heard a lot about it, but the whole fermented thing, on top of cabbage being one of my least favorite vegetables, and smelling like old socks, I'm a little leery about trying it. I do like sauerkraut, though, so there's an off chance I'd like it.Smells like old socks, tastes like heaven.I love eating Kim chi at the Korean restaurant! ...Kim chi
You'd like it.What do you do with it? Is it like a relish on the side? I've heard a lot about it, but the whole fermented thing, on top of cabbage being one of my least favorite vegetables, and smelling like old socks, I'm a little leery about trying it. I do like sauerkraut, though, so there's an off chance I'd like it.Smells like old socks, tastes like heaven.I love eating Kim chi at the Korean restaurant! ...Kim chi
Maybe if I make it to Savannah next fall, there's a Korean restaurant where I could try it. I pretty much like Asian, not real good at telling one thing from another.You'd like it.What do you do with it? Is it like a relish on the side? I've heard a lot about it, but the whole fermented thing, on top of cabbage being one of my least favorite vegetables, and smelling like old socks, I'm a little leery about trying it. I do like sauerkraut, though, so there's an off chance I'd like it.Smells like old socks, tastes like heaven.I love eating Kim chi at the Korean restaurant! ...Kim chi
nutritiondata.self.com
Peas, Spinach, and canned Sardines!!!For example: those little tins of smoked oysters. On a ritz cracker, with a drop of hot sauce, paired with an ice cold cheap American beer. Love it!
My missus, on the other hand, won't touch them. More for me!
Chicken livers.
Most people wouldn't think of eating them but I love them. And they are super cheap. I coat them with flour and pan fry them in garlic infused ghee.
And if you look at the nutrition profile of chicken livers, they're practically a superfood. They contain all of the essential amino acids and a ton of bioavailable vitamins and minerals.
Chicken, liver, all classes, cooked, simmered Nutrition Facts & Calories
While your eating your main dish. You take a bite of some Kim chi every once in awhile.What do you do with it? Is it like a relish on the side? I've heard a lot about it, but the whole fermented thing, on top of cabbage being one of my least favorite vegetables, and smelling like old socks, I'm a little leery about trying it. I do like sauerkraut, though, so there's an off chance I'd like it.
Science!I love cilantro, and I've heard that some people think it tastes like soap.
Which makes me wonder why they know what soap tastes like.
"but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves."
