Food delivery services

[Disir]

I have been buying most of the meat and poultry online. I am trying to see what options are available for seafood.
I came across these: Where To Buy Fish Online

At the bottom of that list is a link for meat:
Where To Order Meat Online

And pantry: Where to Order Your Favorite Pantry Staples Online

 

[1srelluc]

Feeding inflation, one crab leg at a time.

 

[aaronleland]

blackpeoplemeet.com

 

[fncceo]

Food delivery is a very old business ...

 

[toobfreak]

I have been buying most of the meat and poultry online. I am trying to see what options are available for seafood.
I came across these: Where To Buy Fish Online

At the bottom of that list is a link for meat:
Where To Order Meat Online

And pantry: Where to Order Your Favorite Pantry Staples Online

The best place to get fish is on the end of a hook.

The best place to get meat is to go out and hunt it.

 

[Disir]

The best place to get fish is at a fish market but I don't have that.

 

[lg325]

I live on a dirt road. No one will deliver here. But it is a great idea and good business that's needed by a lot of folks.

 

[1srelluc]

The best place to get fish is on the end of a hook.

The best place to get meat is to go out and hunt it.

 

[Jimmy_Chitwood]

The best place to get fish is on the end of a hook.

The best place to get meat is to go out and hunt it.

Catch and release.

 

[excalibur]

I have been buying most of the meat and poultry online. I am trying to see what options are available for seafood.
I came across these: Where To Buy Fish Online

At the bottom of that list is a link for meat:
Where To Order Meat Online

And pantry: Where to Order Your Favorite Pantry Staples Online

That oyster sampler of three varieties with a dozen of each with delivery for $99 is a pretty good deal.

 

[toobfreak]

That oyster sampler of three varieties with a dozen of each with delivery for $99 is a pretty good deal.

Really? $3 an oyster? I can get 100 for $75.

Handy 100 Count Whole East Coast Oysters

In the brackish waters where fresh river water meets the salty Atlantic ocean, oysters thrive and grow plump and large. Bring the bounty of the Atlantic to your tables with these Handy whole East Coast oysters! These East Coast oysters (Crassostrea virginica) are known for their large size...

www.webstaurantstore.com

 

[Rambunctious]

I ordered very expensive steaks one time and I didn't like them...I don't think I even finished them all...

As long as the local butcher is open I'll go there....

 

[Disir]

I ordered very expensive steaks one time and I didn't like them...I don't think I even finished them all...

As long as the local butcher is open I'll go there....

Weirdly enough we have one a little bit from here but when they are open, I am at work. I started ordering meats and poultry frozen.

 

[excalibur]

Really? $3 an oyster? I can get 100 for $75.

Handy 100 Count Whole East Coast Oysters

In the brackish waters where fresh river water meets the salty Atlantic ocean, oysters thrive and grow plump and large. Bring the bounty of the Atlantic to your tables with these Handy whole East Coast oysters! These East Coast oysters (Crassostrea virginica) are known for their large size...

www.webstaurantstore.com

Plus $40 for delivery, they're "high-pressure processed and nitrogen frozen", and they aren't as good variety.

 

[toobfreak]

high-pressure processed

Is that a problem?

and nitrogen frozen

So instead of 78% nitrogen, 100% (oxygen free), which takes out the most active process of decomposition in storage.

they aren't as good variety

It's been my experience that it is the chef that makes the most importance in preparing any cooked food than the relative quality variation in the product itself, partly because any good chef takes that into consideration as to how he prepares it.

 

[excalibur]

Is that a problem?


So instead of 78% nitrogen, 100% (oxygen free), which takes out the most active process of decomposition in storage.


It's been my experience that it is the chef that makes the most importance in preparing any cooked food than the relative quality variation in the product itself, partly because any good chef takes that into consideration as to how he prepares it.

Frozen isn't going to be as good as never frozen oysters.

Who is preparing oysters? I want them cold and raw.

 

[toobfreak]

Frozen isn't going to be as good as never frozen oysters.

I guess it all depends on how fresh you can get them.