I've always considered distilled water more of a product for lab use, not for drinking.
But then I'm kinda spoiled. Two friends of mine from elementary inherited a local deep rock bottled water company from their father. Very good tasting water. The best tasting water I've ever had. Many local businesses and households pay a premium price for their water.
Years ago they decided to save money in fuel, breakage, and save their backs, by switching from delivering the old heavy 5 gallon glass jugs, to using the lighter more durable plastic jugs. And they let me have all the old glass jugs that I wanted for free. Well, not for free. I just don't charge them for concrete work. It's more of a barter. They didn't want those glass carboys anymore. They were just taking up space at their facility.
Well, I'm a prepper, so I took thousands of them. If we ever have a SHTF scenario, I will not have to worry about having potable water for many years. And those things are also perfect for making homemade wines.
And actually back in 2014 that water came in very handy. None of my close family, friends or neighbors had to buy any drinking water when our municipal water supply was poisoned by a massive amount of cyanobacteria from a huge algal bloom in Lake Erie. Everyone in the city got a notice on their front door saying not to drink or cook with the municipal tap water, not even if you boil it first. I had plenty of potable water for everyone.
And since all those jugs were filled with that delicious water, my buddies gained some new regular customers.