TNHarley
Diamond Member
- Sep 27, 2012
- 96,200
- 59,690
- 2,605
- Thread starter
- #61
Well, it worked and it was good.
I am glad I did two different batches. I forgot to get flour at the store this morning so I used bread crumbs. That was the only thing I didn't like about it. Flour would have been better..
I also think beef would have been a better choice strictly for texture reasons.
I say I'm glad about the two batches for temperature reasons. 320 was perfect. First batch was set at 360 and it was a little much..
I used two eggs, handled it carefully and cut it very carefully. It held well.
the sauce wasn't great.
I think my wife was mad it come out so good. She talked shit about it since I planned it lol.
I will do it again. I will use flour and ground beef though.
Might even try a theme like taco or something.
I am glad I did two different batches. I forgot to get flour at the store this morning so I used bread crumbs. That was the only thing I didn't like about it. Flour would have been better..
I also think beef would have been a better choice strictly for texture reasons.
I say I'm glad about the two batches for temperature reasons. 320 was perfect. First batch was set at 360 and it was a little much..
I used two eggs, handled it carefully and cut it very carefully. It held well.
the sauce wasn't great.
I think my wife was mad it come out so good. She talked shit about it since I planned it lol.
I will do it again. I will use flour and ground beef though.
Might even try a theme like taco or something.