Deep fried meatloaf

[TNHarley]

I like to try different things. I don't use recipes and I hate boxed dinners. I do all kinds of crazy things. Some times they suck but sometimes they are GREAT
Tomorrow, I am going to try a deep fried meatloaf with ground deer.
Yes, deep fried in a deep fryer lol
My plan is to cook it in the oven like normal at around 325(maybe 350) for about 40 minutes. Take it out of the loaf pan and slice it up into a few slices. Coat it and throw it in. I figure that if I cook it 60% or so it will hold in the basket of the fryer.
I am going to add some bread, egg, parsley, cheese, bacon, salt, pepper, and make a dip.
The dip might be ketchup, mustard and brown sugar? I like to add salt to my flour so I thought the brown sugar would compliment it nicely. A lot of flavors going lol
What you think?

 

[Bruce_T_Laney]

I like to try different things. I don't use recipes and I hate boxed dinners. I do all kinds of crazy things. Some times they suck but sometimes they are GREAT
Tomorrow, I am going to try a deep fried meatloaf with ground deer.
Yes, deep fried in a deep fryer lol
My plan is to cook it in the oven like normal at around 325(maybe 350) for about 40 minutes. Take it out of the loaf pan and slice it up into a few slices. Coat it and throw it in. I figure that if I cook it 60% or so it will hold in the basket of the fryer.
I am going to add some bread, egg, parsley, cheese, bacon, salt, pepper, and make a dip.
The dip might be ketchup, mustard and brown sugar? I like to add salt to my flour so I thought the brown sugar would compliment it nicely. A lot of flavors going lol
What you think?

Tell me how it tasted.

 

[mdk]

That sounds delish! A Cumberland Sauce would work very nicely as well.

 

[gipper]

Sounds good except for the flour.

 

[TNHarley]

Sounds good except for the flour.

I also considered bread crumbs. I pan fried some deer steaks in it the other night and they were great!
In fact, I did some deer steak the other day with bagged pizza crust. It was good, too.

 

[mdk]

Meatloaf in the smoker is pretty damn good also.

 

[TNHarley]

I don't usually go for fried foods unless I do it myself; and even then not much. But lately, I been frying the hek out of some deer lol.
When I do batter, it is light.

 

[TNHarley]

Meatloaf in the smoker is pretty damn good also.

The shit running through my head...
Thank you!!

 

[TNHarley]

That sounds delish! A Cumberland Sauce would work very nicely as well.

never heard of that

 

[rightwinger]

I like to try different things. I don't use recipes and I hate boxed dinners. I do all kinds of crazy things. Some times they suck but sometimes they are GREAT
Tomorrow, I am going to try a deep fried meatloaf with ground deer.
Yes, deep fried in a deep fryer lol
My plan is to cook it in the oven like normal at around 325(maybe 350) for about 40 minutes. Take it out of the loaf pan and slice it up into a few slices. Coat it and throw it in. I figure that if I cook it 60% or so it will hold in the basket of the fryer.
I am going to add some bread, egg, parsley, cheese, bacon, salt, pepper, and make a dip.
The dip might be ketchup, mustard and brown sugar? I like to add salt to my flour so I thought the brown sugar would compliment it nicely. A lot of flavors going lol
What you think?

Try coating it in Panko to get it extra crispy

 

[mdk]

That sounds delish! A Cumberland Sauce would work very nicely as well.

never heard of that

It is a perfect and classic accompaniment to venison. So good! I am from Pennsylvania so deer is plentiful and the price is reasonable.

 

[TNHarley]

I like to try different things. I don't use recipes and I hate boxed dinners. I do all kinds of crazy things. Some times they suck but sometimes they are GREAT
Tomorrow, I am going to try a deep fried meatloaf with ground deer.
Yes, deep fried in a deep fryer lol
My plan is to cook it in the oven like normal at around 325(maybe 350) for about 40 minutes. Take it out of the loaf pan and slice it up into a few slices. Coat it and throw it in. I figure that if I cook it 60% or so it will hold in the basket of the fryer.
I am going to add some bread, egg, parsley, cheese, bacon, salt, pepper, and make a dip.
The dip might be ketchup, mustard and brown sugar? I like to add salt to my flour so I thought the brown sugar would compliment it nicely. A lot of flavors going lol
What you think?

Try coating it in Panko to get it extra crispy

I don't like too much crisp lol. But that is a damn good idea!

 

[mdk]

Meatloaf in the smoker is pretty damn good also.

The shit running through my head...
Thank you!!

Hell, I use my Weber Bullet more than I use the grill.

 

[koshergrl]

Sounds good except for the flour.

I also considered bread crumbs. I pan fried some deer steaks in it the other night and they were great!
In fact, I did some deer steak the other day with bagged pizza crust. It was good, too.

Panko. Just slice the meatloaf, press each side into a plate of panko, then fry.

I personally have fried cold meatloaf (in a pan) many, many times. It is yummy, but it will be kind of soft. Might sort of come apart in the fryer...

 

[CremeBrulee]

I don't know about fried meatloaf lol. I think I would have to at least see a pic first. Venison on the other hand...YUM.

 

[TNHarley]

That sounds delish! A Cumberland Sauce would work very nicely as well.

never heard of that

It is a perfect and classic accompaniment to venison. So good! I am from Pennsylvania so deer is plentiful and the price is reasonable.

I looked it up. What is red currant jelly? lol

 

[TNHarley]

Meatloaf in the smoker is pretty damn good also.

The shit running through my head...
Thank you!!

Hell, I use my Weber Bullet more than I use the grill.

when I grill, I usually smoke. I have been doing a lot of boston butts lately. Hard to turn em down when they have been running 80-99 cents a pound lol

 

[TNHarley]

Sounds good except for the flour.

I also considered bread crumbs. I pan fried some deer steaks in it the other night and they were great!
In fact, I did some deer steak the other day with bagged pizza crust. It was good, too.

Panko. Just slice the meatloaf, press each side into a plate of panko, then fry.

I personally have fried cold meatloaf (in a pan) many, many times. It is yummy, but it will be kind of soft. Might sort of come apart in the fryer...

That's what im scared of but I have to try! lol
I was hoping cooking it a bit in the oven would help. Maybe I could add an extra egg?

 

[mdk]

That sounds delish! A Cumberland Sauce would work very nicely as well.

never heard of that

It is a perfect and classic accompaniment to venison. So good! I am from Pennsylvania so deer is plentiful and the price is reasonable.

I looked it up. What is red currant jelly? lol

Red currants are a type of grape. They are very yummy but also pretty expensive.

 

[TNHarley]

I don't know about fried meatloaf lol. I think I would have to at least see a pic first. Venison on the other hand...YUM.

I will take a couple pics and post them.